BEEF-STUFFED CRESCENTS RECIPE - (4.5/5)
Provided by june
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and chilies over medium heat until the meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate the crescent dough into 24 triangles. Place 1 tbsp of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375 degrees for 11-14 minutes or until golden brown. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Perry Alex
[email protected]These beef stuffed crescents were so easy to make and they tasted amazing! I will definitely be making them again.
Raza B
[email protected]I'm always looking for new and easy appetizer recipes. These beef stuffed crescents are definitely a keeper.
Taha Munir
[email protected]These crescents are perfect for a party or potluck. They're easy to make and they're always a hit.
Stevi Sisnett
[email protected]I love that these beef stuffed crescents can be made ahead of time. It makes them perfect for busy weeknights.
Osama Shair
[email protected]These beef stuffed crescents are a great way to use up leftover beef. They're also a great appetizer or snack.
Jason Nance
[email protected]I was looking for a quick and easy appetizer for my party and these beef stuffed crescents fit the bill perfectly. They were a hit with my guests and I will definitely be making them again.
Phodisho Mokgalaka
[email protected]These crescents were the perfect appetizer for my party. They were easy to make ahead of time and they were a hit with my guests.
MD.Mujakkir Husen
[email protected]I've made these beef stuffed crescents several times now and they're always a hit. I love that they're so easy to make and they're always delicious.
Abigail Mensah
[email protected]I'm not sure what went wrong, but my beef stuffed crescents turned out dry and overcooked.
Jimmy Brown
[email protected]These beef stuffed crescents were a waste of time and ingredients. They were bland and unappetizing.
Aidan Paultin
[email protected]I followed the recipe exactly, but my crescents didn't turn out as flaky as I would have liked.
Abubakar Abdulkarim
[email protected]These crescents were a bit too greasy for my taste, but the flavor was good.
Who am i
[email protected]I'm not a big fan of beef, but these crescents were surprisingly good. The filling was flavorful and the dough was flaky.
Kailani Mclaughlin
[email protected]These beef stuffed crescents were a big hit at my potluck. I will definitely be making them again.
Sanu Lama
[email protected]Delicious and easy to make!
Osio Emmanuel
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Mrs Sayba
[email protected]I made these beef stuffed crescents for my family and they loved them! They were so easy to make and they tasted amazing.
Bilawal
[email protected]These crescents were delicious! The beef filling was flavorful and the crescent dough was flaky and buttery. I will definitely be making these again.
Thank God Ojiaka
[email protected]I've made these beef stuffed crescents several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Hassaan Yousaf
[email protected]These beef stuffed crescents were a hit at my party! They were so easy to make and everyone loved them.