BEEF-STUFFED MANICOTTI

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Beef-Stuffed Manicotti image

Most manicotti recipes are made with cheese. My family has always enjoyed this one, because it's stuffed with meat.

Provided by Jackie 6

Categories     Manicotti

Time 1h5m

Yield 7 serving(s)

Number Of Ingredients 10

1 (8 ounce) package manicotti
1 lb extra lean ground beef
1 egg, beaten
8 ounces grated part-skim mozzarella cheese
3 slices bread, cubed
3/4 cup 1% low-fat milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (26 ounce) jar meatless spaghetti sauce
grated parmesan cheese

Steps:

  • Brown ground beef & drain.
  • Cook manicotti using package directions.
  • Do not drain. Run cold water over it until water in pan is cold; leave manicotti in water until needed.
  • Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper. Stuff each manicotti shell. Place in greased 13x9x2" baking pan. Pour spaghetti sauce over top, cover with foil & bake in 350 degree oven for 50 minutes. (1 hour if made ahead & chilled.).
  • Pass grated parmesan cheese when serving.

Forex Trade
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This recipe is a great way to use up leftover beef. The manicotti are a fun and easy way to serve it.


Lucky Nathaniel
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I followed the recipe exactly and the manicotti turned out mushy. I'm not sure what I did wrong.


tuben SWE
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This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.


JoAnn Hoof
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I'm not a huge fan of manicotti, but I tried this recipe and was pleasantly surprised. The manicotti were light and fluffy and the filling was flavorful.


Shawn Tate
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This recipe is a bit time-consuming, but it's worth the effort. The manicotti are delicious and the sauce is amazing.


rich carlos
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I've made this recipe several times and it's always a crowd-pleaser. The manicotti are always cooked perfectly and the filling is always flavorful.


DANIEL Neil
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This recipe was easy to follow and the manicotti turned out delicious. I used a jar of marinara sauce instead of making my own and it still tasted great.


Nunu Ngakat
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I tried this recipe last night and it was a hit! The manicotti shells were cooked perfectly and the beef filling was flavorful and moist. I will definitely be making this again.