BEEF TACO MUFFINS
Who doesn't love tacos? I decided to re-create the beefy classic as muffins. We love the baked sour cream and cheese on top. Just add your favorite toppings! -Melissa Haines, Valparaiso, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll both tubes of crescent dough; separate each into 8 triangles. Press each triangle onto the bottom and up sides of an ungreased muffin cup. Prick bottoms with a fork. Bake until light golden, 4-6 minutes. Using a spoon, press gently to reshape cups., In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-4 minutes., In each muffin cup, place 1-1/2 tablespoons beef mixture, about 1/2 teaspoon sour cream and 1 tablespoon cheese. Bake until cheese is melted and crust is golden brown, 10-12 minutes. Top as desired.
Nutrition Facts : Calories 388 calories, Fat 22g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 963mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 0 fiber), Protein 18g protein.
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Charlie Chaklas
c_c@yahoo.comI would not make these muffins again.
Summer Browne
summer@yahoo.comThese muffins were a disappointment. I expected them to be more flavorful and moist.
SADMAN RYAN RIAD
s_riad44@hotmail.co.ukI thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Deseree Gonzalez
deseree63@gmail.comThese muffins are a great way to use up leftover taco meat, but they're not very flavorful.
Eljo Bisha
e_b63@aol.comI would not recommend this recipe to anyone.
Najaf Khan
kn@hotmail.comThese muffins were a waste of time and ingredients.
Naseeb Wahid
w-naseeb@aol.comI didn't like the flavor of the beef in these muffins.
Dan El
eld70@yahoo.comThese muffins were a little too dry for my taste.
Turyabamukama Simpson
s.turyabamukama@yahoo.comI'm not a fan of taco muffins, but these were actually pretty good.
Saleh Writers
s-w70@yahoo.comThese muffins are a great way to use up leftover taco meat.
kearabetswe kgoathe
k_k34@hotmail.comI love that these muffins can be made ahead of time. I can make a batch on the weekend and then just reheat them during the week.
Tul Gharti
gharti_tul67@yahoo.comThese muffins are perfect for a party because they're so easy to eat. You can just pop them in your mouth and you're good to go.
lomlthj
lomlthj49@aol.comI made these muffins for a potluck and they were gone in minutes! Everyone loved them.
GoD is LovE masih information
information@gmail.comThese muffins are a great way to get my kids to eat their vegetables. They love the flavor of the beef and cheese, and they don't even realize that they're eating bell peppers.
Taqiyah Mongwe
mongwe-t44@hotmail.comI'm not a big fan of bell peppers, but I didn't even notice them in these muffins. The flavor of the beef and cheese was so strong that the bell peppers were completely masked.
Yuvaraj Chhetri
c.y@hotmail.comThese muffins are a great way to use up leftover taco meat. I always have some leftover after Taco Tuesday, and these muffins are the perfect way to use it up.
Indrawati III Hydro Power Station
i@hotmail.comI love how easy these muffins are to make. I can have them ready in under 30 minutes, which is perfect for a busy weeknight meal.
Isaiah Mukate
m_isaiah@gmail.comThese are the best beef taco muffins I've ever had! The flavor is amazing and the muffins are so moist and fluffy.
Charity Galley
c.g@hotmail.comI've made these muffins several times now and they are always a crowd-pleaser. The recipe is simple to follow and the muffins always turn out perfect.
Bilal Ahmad Baloch
bb99@gmail.comThese beef taco muffins were a hit at my Cinco de Mayo party! They were easy to make and so delicious. I loved the combination of flavors and textures.