BEEF TAGINE
This recipe replaces the usual onion with garlic. Feel free to replace the garlic with a large onion if desired.
Provided by Late Night Gourmet
Categories Meat
Time 3h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine beef, salt, and ras el hanout. Let sit at room temperature at least 1 hour or up to 24 hours in the refrigerator.
- In a cast iron pan, heat olive oil to medium heat. Add add garlic and ginger and stir continuously for no more than a minute, until they become fragrant. Stir in tomato paste and stir continuously for another 3 minutes, until the paste changes color. Working in batches, add beef and cook only until browned on all sides. Set aside as the beef is browned, and continue until all the beef is cooked.
- Soak raisins in enough water to cover completely. Drain water after 30 minutes.
- Combine beef stock, kohlrabi, carrots, date paste, and beef in a ceramic casserole pan. Cover with foil and cook in oven for 1 hour.
- If not using a tagine, add whole dates to the casserole pan and cook for another 30 minutes, or until beef is tender.
- If using a tagine, place diffuser and tagine on the stove and raise heat to medium-low. Add whole dates to the casserole pan, and remove from oven. Working in batches, transfer some of the contents to the tagine. Heat with the lid on for another 30 minutes or until the beef is tender. Repeat as needed until done.
- Stir in soaked raisins.
- Garnish with cilantro and serve with flatbread or couscous.
Nutrition Facts : Calories 411.4, Fat 10.9, SaturatedFat 3.2, Cholesterol 102.1, Sodium 1162.4, Carbohydrate 38.9, Fiber 4.9, Sugar 29.5, Protein 41.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Huffman
[email protected]This beef tagine is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week. It's always a hit with my family.
Metumo Salomo
[email protected]I'm not a big fan of beef, but I love this tagine. The meat is so tender and the sauce is so flavorful. I usually serve it with rice or couscous.
Ariful Is
[email protected]This beef tagine is a great way to warm up on a cold winter day. The rich and flavorful sauce is perfect for spooning over rice or couscous. I also like to serve it with a side of yogurt or pita bread.
starford martey
[email protected]I love the combination of flavors in this beef tagine. The sweetness of the apricots and honey pairs perfectly with the savory beef and spices. It's a dish that I always look forward to making.
Michele Jack
[email protected]This beef tagine is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or couscous.
Nirvail Singh
[email protected]I'm a big fan of tagines. I love the way the meat and vegetables cook together in the flavorful sauce. This beef tagine is no exception. It's a delicious and easy-to-make dish that I highly recommend.
Phub Dorji
[email protected]This beef tagine is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce. I usually serve it with rice or couscous and they always gobble it up.
Zack Dowson
[email protected]I love how versatile this beef tagine recipe is. You can use different cuts of beef, different vegetables, and different spices to create a dish that is uniquely your own. I've made this recipe several times and I've never been disappointed.
Mrtop6 Bam
[email protected]This beef tagine is a great way to use up leftover beef. I had some leftover roast beef from a holiday dinner and I used it to make this tagine. It turned out great! The beef was so tender and the sauce was so flavorful. I'm so glad I found this reci
Senyo Gad
[email protected]I'm always looking for new and exciting recipes to try. When I saw this beef tagine recipe, I knew I had to give it a try. I'm so glad I did! This dish was amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making th
William Mailula
[email protected]This beef tagine is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a side of rice or couscous.
md.shabde hasan
[email protected]I made this beef tagine for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm definitely going to be making this again.
Rafique Hayat
[email protected]This beef tagine is a great way to impress your guests. It's a beautiful dish that is sure to wow them. And the best part is, it's actually really easy to make.
Precious Samson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tagine. But I'm so glad I did! This beef tagine was absolutely delicious. The meat was so tender and the sauce was packed with flavor. I will definitely be making this again.
Jamshad Ayub
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great. The beef is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
kristina hutchinson
[email protected]I love how easy this beef tagine is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready and it smelled amazing!
Collins Igbinovia
[email protected]This beef tagine was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and rich. I served it over couscous and it was the perfect meal for a cold winter night.