DAIRY KUGEL
Kugel is served often in our region. It's really rich and tastes like cheesecake.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 14g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 193mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 8g protein.
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Sandesh Chauhan
[email protected]This kugel is a must-try for any kugel lover. It's the perfect combination of sweet and savory, and the texture is amazing.
Dawn Daniels
[email protected]This kugel is a delicious and easy-to-make side dish. I love that it can be made ahead of time and reheated when ready to serve.
Kiano Singh
[email protected]I'm a big fan of kugel and this recipe is one of my favorites. It's so easy to make and it always turns out perfect.
Eduart Zhavara
[email protected]This kugel is the best! I've tried many different recipes, but this one is always my go-to. It's the perfect balance of sweetness and saltiness.
Jordan Menssen
[email protected]This kugel is a classic for a reason. It's delicious, easy to make, and always a hit with my family and friends.
Bingus Boys
[email protected]I love this kugel! It's the perfect combination of sweet and savory. I always make it for my family's holiday dinners.
javiera carrasco
[email protected]This kugel is a lifesaver! I'm always short on time during the holidays, but this kugel is so easy to make and it's always a crowd-pleaser.
Masud Academy
[email protected]I'm so glad I found this recipe. I've been looking for a good dairy kugel recipe for a long time and this one is perfect. It's easy to make and it always turns out great.
Abu Saleh
[email protected]This kugel is delicious! I made it for my family last night and they all loved it. The texture was perfect and the flavor was amazing.
It's gm Chandio
[email protected]I've been making this kugel for years and it's always a favorite. It's the perfect side dish for any holiday meal.
Shahzahan Hussain
[email protected]This kugel is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Abby Hampeys
[email protected]I'm not a big fan of kugel, but I really enjoyed this recipe. The kugel was moist and flavorful, and the topping was perfectly crispy. I would definitely make this again.
Farilee Estevan
[email protected]This recipe is a great way to use up leftover challah. The kugel is delicious and it's a great way to feed a crowd. I've also made this kugel with other types of bread, such as brioche and French bread, and it always turns out great.
arman hoseen
[email protected]I made this kugel for a brunch party and it was a huge success. Everyone loved it! The kugel was light and fluffy, and the flavor was spot-on. I'll definitely be making this again.
D T
[email protected]This dairy kugel is the perfect comfort food. It's warm, creamy, and sweet, and it just melts in your mouth. I highly recommend trying this recipe.
Ferosa Johnson
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The kugel was absolutely delicious and it was so easy to make. I'll definitely be making this again soon.
Tere Hernandez
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family loves it and it's always a crowd-pleaser when I bring it to potlucks.
Gibson Simon
[email protected]I've tried many dairy kugel recipes, but this one is by far the best. The instructions were easy to follow and the end result was a delicious, golden-brown kugel that was perfect for a special occasion.
Aryanna Berlin
[email protected]This dairy kugel recipe was a hit! It had the perfect balance of sweetness and saltiness, and the texture was incredibly smooth and creamy. I'll definitely be making this again.