BEEF TENDER TIP AND WILD MUSHROOM RISOTTO RECIPE - (4/5)
Provided by LKovac
Number Of Ingredients 14
Steps:
- Heat a deep sided, stainless steel braising pan or stockpot to make your risotto. Using 2 tablespoons of the olive oil, sear the beef tender pieces until slightly brown but not fully cooked, about 2 minutes. Remove the beef and place on a plate to cool. Add the remaining oil, butter, shallots, and garlic puree to the pan and cook for 3 minutes over medium heat. Add the rice and cook until the rice kernels are translucent, about 3 minutes. Deglaze with sherry or white wine. Add the mushrooms and put the lid on the pot for 3 minutes. This will reduce the volume of the mushrooms in the pot as the water is released. In a separate pot heat the beef stock to boiling. Add the stock one ladle at a time to the rice, stirring continuously. The rice will take about 15 to 18 minutes to cook over medium heat. The rice should be "el dente" or cooked but still firm to the tooth. When the rice is just completed, add the demi glace, beef pieces, and cheese. Stir well and allow to rest for 5 minutes off any direct heat. Serve immediately and garnish with a little extra cheese and chopped chives.
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AISHA MUSHTAQ
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Md Naasir Raza
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a weeknight meal.
Dughu Mane SA
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Olivea Etherton
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful.
Jasim Khan
[email protected]This recipe is a bit pricey, but it's worth it. The ingredients are high-quality and the results are amazing.
Ml MeMe
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to meal for any occasion.
Dropata Olee
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Rabika Limbu
[email protected]I love the use of wild mushrooms in this recipe. It adds a depth of flavor that is unmatched.
Nyombi Edward
[email protected]This recipe is a great way to use up leftover beef. It's also a great meal for a crowd.
Md Rayhan Chowdhury
[email protected]I'm a beginner cook and this recipe was easy to follow. The results were impressive.
Nour Amr
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was amazing.
Zeeshan Arif
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a keeper.
Nafeer Nafeer
[email protected]This was a great recipe for a special occasion. It was elegant and delicious.
Vice admiral Akinu
[email protected]I loved the combination of beef and mushrooms in this recipe. It was a perfect meal for a cold night.
Anis shah
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Believe Okonibi
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Kyleigh Bell
[email protected]This was a great recipe! I used a different type of mushroom and it turned out just as good.
Nageshwar Yadav
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was cooked perfectly and the risotto was delicious.
Dipen Khatri
[email protected]This recipe was amazing! The beef was so tender and the risotto was creamy and flavorful. I will definitely be making this again.