BEEF TENDERLOIN AU POIVRE
This is quick and easy--only 4 ingredients. It is also elegant. Cook this easy dish when you want to impress someone.
Provided by southern chef in lo
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Evenly shape the tenderloin by tucking the small ends underneath. Tie with kitchen twine.
- Rub meat with mustard.
- Combine the crushed peppercorns and press evenly on the surface of meat.
- Place on rack in shallow pan and bake uncovered at 425°F until the meat thermometer inserted in thickest part reads 145°F for medium rare or 160F for medium.
- Let stand 10 minutes before serving.
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Jam Muhammad Ali
[email protected]The beef tenderloin au poivre was delicious! The meat was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this dish to anyone looking for a special occasion meal.
Billal Billal
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful. I would highly recommend this dish to anyone looking for a delicious and easy meal.
Abdullah Hil Hasib
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the beef tenderloin and the sauce. I will definitely be making this dish again.
safdarkhan buzdar
[email protected]This recipe is a winner! The beef was cooked to perfection and the sauce was delicious. I will definitely be making this dish again.
Sadie Hudson
[email protected]I tried this recipe and it was a success! The beef was tender and the sauce was flavorful. My family loved it.
Hamdun Ali
[email protected]The beef tenderloin au poivre was amazing! The meat was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this dish to anyone looking for a delicious and impressive meal.
ullas ullas mr
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was delicious. I will definitely be making this dish again.
Lovel Wilson
[email protected]I made this dish for my husband's birthday dinner and he loved it! The beef was tender and juicy, and the sauce was creamy and flavorful. It was a perfect meal for a special occasion.
Bikila Lamessa
[email protected]The beef tenderloin au poivre was excellent! The meat was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this dish to anyone looking for a special occasion meal.
sandeep gautam
[email protected]This recipe is a keeper! The beef tenderloin was so tender and flavorful, and the peppercorn sauce was the perfect complement. I will definitely be making this dish again soon.
Uzochukwu Asogwa
[email protected]I followed the recipe exactly and the dish turned out great. The beef was cooked perfectly and the sauce was delicious. My guests raved about it.
Alex Sotelo
[email protected]The beef tenderloin au poivre was delicious! The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Maria Mastrangelo
[email protected]I tried this recipe last night and it was a hit! My family loved the tenderloin and the sauce. The peppercorns added a nice kick of flavor.
Saith Nabeel
[email protected]This beef tenderloin au poivre recipe was an absolute delight! The tenderloin was cooked to perfection, and the peppercorn sauce was rich and flavorful. I highly recommend this dish for a special occasion dinner.