BEEF TENDERLOIN AU POIVRE (INCREDIBLE SAUCE)
This recipe was adapted from Saveur magazine though it was actually Entocotes au Poivre Vert (Strip Steaks with Green Peppercorn Sauce.) The sauce is what this recipe is all about the silky rich taste of this sauce is incredibly fabulous.
Provided by Jamies Kitchen
Categories Steak
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 500°F.
- Pour and rub lemon juice all over the tenderloin.
- Season the tenderloin with the tbsp of sea salt and tsp of course black peppercorns.
- Place in oven for about 20 minutes or until internal temp is 135°F (note the temp should raise a bit still while the meat is resting to reach the temp of 145°F for med rare).
- Rest meat for about 10 minutes before cutting.
- For the sauce put the butter in a saucepot over medium heat. Add shallots stirring until fragrant about 30 seconds.
- Add the ruby port and bring to a boil and cook mixture until it is reduced by half. About 5 to 6 minutes.
- Add beef stock and boil until syrupy. about 10-12 minutes.
- Remove pot from heat, whisk in heavy cream.
- Return to medium heat, boil gently until thickened about 6-8 minutes.
- Stir in the rinsed and coarsely chopped black pepper and the white wine vinegar.
- Salt to taste.
- Thicken with corn starch slurry until you can lightly coat back of spoon.
- Slice tenderloin and pour sauce over according to how you want to serve.
- Enjoy.
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Racheal Borogun
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Paul Huffman
[email protected]This is the best beef tenderloin recipe I've ever tried. The sauce is incredible.
MD Suman Mondal
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion.
Kasim Eliasu
[email protected]I'm not a big fan of pepper, but I loved the sauce in this recipe. It was the perfect balance of flavors.
Dagimlidet Yoseph
[email protected]This is my go-to recipe for beef tenderloin. It's always a crowd-pleaser.
George Zetron
[email protected]I made this recipe for a dinner party and everyone raved about it. The sauce was a big hit.
Md Saddam Hossain
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was cooked to perfection and the sauce was divine.
Gaybel Trenton
[email protected]I've tried many beef tenderloin recipes, but this one is definitely the best. The sauce is amazing!
Arif Molla
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful.
Jaqueline Gervacio
[email protected]The beef was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Sardar Zulfiqar
[email protected]This was my first time making beef tenderloin and it turned out great. The sauce was especially flavorful.
Imani Sam
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I could drink it!
Isma'il Khalid
[email protected]This recipe was easy to follow and the results were impressive. The beef was cooked perfectly and the sauce was delicious.
An Arif
[email protected]I'm not a huge fan of beef tenderloin, but this recipe changed my mind. The sauce was incredible, and the beef was so tender and flavorful.
Adnan Zafar
[email protected]This was an amazing recipe! The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.