BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION
This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served best over sweet potato and hazelnut mashed potatoes with bacon and balsamic glazed sugar snap peas. Enjoyed best over candle light with the one you love.
Provided by jonnyd523
Categories 100+ Everyday Cooking Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Season the tenderloin cubes with salt and pepper to taste and set aside at room temperature as you continue preparing the recipe.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Stir in the shiitake mushrooms, and cook until they have wilted and are beginning to turn golden brown, about 5 minutes. Remove the mushrooms from the skillet and set aside; heat the remaining olive oil in the skillet until it begins to smoke, the sprinkle in the cubed beef tenderloin. Cook on all sides until browned on the outside and the meat is cooked just under your desired degree of doneness, about 5 minutes for medium rare. Remove the steak from the skillet and set aside.
- Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced by half, then whisk in the raspberry jam, Worcestershire sauce, beef broth, and shiitake mushrooms. Continue cooking until the sauce has reduced to 1/2 cup, about 30 minutes. Once reduced, stir in the tenderloin cubes, and reheat.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 11.7 g, Cholesterol 86.6 mg, Fat 27.4 g, Fiber 0.9 g, Protein 28.2 g, SaturatedFat 9 g, Sodium 117.5 mg, Sugar 5.6 g
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Vanessa chirinos
chirinos.vanessa80@gmail.comThis recipe is a keeper! The beef tenderloin was incredibly tender and juicy, and the port-shiitake reduction was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal. I highly recommend this recipe.
Lavonna Barbee
l-barbee@gmail.comThis dish was a bit more challenging to make than I expected, but it was worth the effort. The beef tenderloin was cooked perfectly and the port-shiitake reduction was delicious. I served it with roasted potatoes and asparagus, and it was a hit with
Maliah Feijo
feijo15@gmail.comI'm not a big fan of mushrooms, but I loved the port-shiitake reduction in this recipe. It was the perfect complement to the tenderloin and added a lot of flavor. I served it with mashed potatoes and green beans, and it was a delicious and satisfying
Senyondo Charles
s.c94@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin was cooked to perfection and the port-shiitake reduction was divine. I served it with roasted vegetables and it was a hit with my family. I've already made it twice a
Raja Faizan
raja.f62@aol.comI'm a big fan of beef tenderloin, and this recipe did not disappoint. The port-shiitake reduction was incredibly flavorful and complemented the tenderloin perfectly. I served it with roasted potatoes and asparagus, and it was a perfect meal. I highly
LoLena
lolena67@yahoo.comI love that this recipe uses simple ingredients to create such a flavorful dish. The beef tenderloin was incredibly tender and the port-shiitake reduction was the perfect finishing touch. I served it with roasted vegetables and it was a delicious and
Varinder Kaur
kaur-v@hotmail.comThis dish was a bit more challenging to make than I expected, but it was worth the effort. The beef tenderloin was cooked perfectly and the port-shiitake reduction was delicious. I served it with mashed potatoes and green beans, and it was a hit with
Joseph Evans
evans14@gmail.comI'm not a huge fan of beef tenderloin, but this recipe changed my mind. The port-shiitake reduction was the perfect complement to the tenderloin, and the whole dish was incredibly flavorful. I'll definitely be making this again.
Nassiwa Phionah
pnassiwa@hotmail.comThis recipe is a keeper! The beef tenderloin was incredibly tender and juicy, and the port-shiitake reduction was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal. I highly recommend this recipe.
Latoya Jefferson
jefferson81@yahoo.comI made this dish for a dinner party and it was a huge success. The beef tenderloin was perfectly cooked and the port-shiitake reduction was divine. My guests couldn't stop raving about it. I'll definitely be making this again.
Kalkidan Seid
s-k@yahoo.comI love that this recipe uses simple, everyday ingredients to create such an elegant and delicious dish. The beef tenderloin was perfectly cooked and the port-shiitake reduction was the perfect finishing touch. I will definitely be making this again.
Blavel Ali
blavel-ali@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin was melt-in-your-mouth tender and the port-shiitake reduction was rich and flavorful. I served it with roasted vegetables and it was a hit with my family.
Bsjdjd Bjissh
b_bjissh24@hotmail.comI followed the recipe exactly and the results were amazing. The beef tenderloin was cooked to perfection and the port-shiitake reduction was divine. This dish is definitely a keeper!
Claire Fresh
c_fresh69@yahoo.comI was skeptical about the port-shiitake reduction, but I was pleasantly surprised at how well it paired with the beef tenderloin. The flavors were perfectly balanced and the dish was incredibly elegant. Will definitely be making this again.
mdtuhen hasan
mdtuhen-h@yahoo.comI've tried many beef tenderloin recipes, but this one is by far my favorite. The combination of the port wine, shiitake mushrooms, and herbs creates a rich and complex flavor that is simply divine. My guests raved about it!
Nwakpu Benard
benard88@gmail.comThis beef tenderloin dish was an absolute delight! The port-shiitake reduction was incredibly flavorful and complemented the tenderloin perfectly. I highly recommend this recipe for a special occasion meal.