DEVIL'S FOOD CAKE I
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.
Provided by Debra Steward
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
- In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
- Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
- Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
- Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!
Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g
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Yousaf Jutt
[email protected]I've never made a devil's food cake before, but this recipe was easy to follow and the cake turned out great.
Bill Jones
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Scott Huffman
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Shah Jahan
[email protected]This cake is so moist and flavorful. I love the chocolate ganache frosting.
Nonhle khathi
[email protected]I made this cake for my family and they all loved it. It's a great recipe to have on hand for when you need a chocolate fix.
MD Mizanur Rahman
[email protected]This cake is very rich and decadent. It's perfect for a special occasion.
aditea shah
[email protected]I've never made a devil's food cake before, but this recipe was easy to follow and the cake turned out great.
dj safrass
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Kyambadde Frank
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Patience Acquwah
[email protected]This cake is so moist and flavorful. I love the chocolate ganache frosting.
Tresor Matayo
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a chocolate fix.
Julie Araujo
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's so rich and decadent, and it's perfect for a special occasion.
Nwibo Ebube
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect balance of chocolate and sweetness.
Syed Naveed Ali
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.