BEEF TENDERLOIN STEAKS ON POTATO GALETTES WITH MUSTARD SAUCE
Categories Beef Mustard Potato Valentine's Day Beef Tenderloin Steak Shallot Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in heavy medium saucepan over medium-high heat. Add 1/2 cup shallots and sauté 4 minutes. Add wine and boil 1 minute. Add both stocks and boil until reduced to 2/3 cup, about 28 minutes. (Sauce can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.)
- Preheat oven to 200°F. Mix potato, breadcrumbs, 1 tablespoon parsley and remaining 1 tablespoon shallots in medium bowl. Sprinkle with salt and pepper.
- Heat 2 tablespoons oil in large nonstick skillet over medium heat. Mound potato mixture in skillet in 2 portions, dividing evenly. Using metal spatula, press each into 5-inch oval. Cook until bottom is brown and crisp, about 10 minutes. Turn and cook until second side browns, about 5 minutes. Transfer galettes to baking sheet. Keep warm in oven.
- Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet). Add sauce to skillet and bring to boil, scraping up browned bits. Mix in mustard. Remove from heat. Add remaining 2 tablespoons butter and whisk just until melted.
- Place potato galettes on plates. Top each with 1 steak. Spoon sauce over. Sprinkle with remaining 1 tablespoon parsley and serve.
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wahab bhuiyan
[email protected]I love this recipe! It's a great way to impress your guests. The beef tenderloin steaks are always tender and juicy, and the potato galettes are the perfect side dish.
Derek Cordova
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The beef tenderloin steaks were cooked perfectly and the potato galettes were crispy and flavorful. The mustard sauce was a great addition, adding a tangy and flavorful
EMMY KING
[email protected]I'm not a big fan of mustard, but I loved the mustard sauce in this recipe. It was tangy and flavorful, but not overpowering.
Samatar Abdurazaq
[email protected]This recipe was easy to follow and the results were amazing. The beef tenderloin steaks were cooked perfectly and the potato galettes were crispy and flavorful. The mustard sauce was a great addition, adding a tangy and flavorful touch.
Ali Jaa
[email protected]I made this dish for my husband's birthday and he loved it! The beef tenderloin steaks were so tender and flavorful, and the potato galettes were a great side dish.
Anish Roy
[email protected]This was a great recipe! The beef tenderloin steaks were cooked perfectly and the potato galettes were delicious. The mustard sauce was a nice touch.
sean johnson
[email protected]I love this recipe! The beef tenderloin steaks are always tender and juicy, and the potato galettes are the perfect side dish. I've made this dish for company several times and it's always a hit.
BTC WWH WHAY
[email protected]This dish is definitely worth the effort. The beef tenderloin steaks were cooked perfectly and the potato galettes were crispy and flavorful. The mustard sauce was a great addition, adding a tangy and flavorful touch.
Dylenzo Mthethwa
[email protected]I made this dish for a dinner party and everyone raved about it. The beef tenderloin steaks were so tender and flavorful, and the potato galettes were a delicious and unique side dish.
Lizzy Bel
[email protected]This recipe is a keeper! The mustard sauce is so good, I could drink it. And the beef tenderloin steaks were cooked to perfection.
Suraj Poudel
[email protected]I've made this dish a few times now and it's always a hit. The steaks are always tender and juicy, and the potato galettes are the perfect side dish.
Daisy Richardson
[email protected]This was an amazing dish! The beef tenderloin steaks were cooked perfectly and the potato galettes were crispy on the outside and fluffy on the inside. The mustard sauce was the perfect complement to the dish, adding a tangy and flavorful touch.