BEEF TENDERLOIN STEAKS WITH SHITAKE MUSHROOM SAUCE
Steps:
- Sprinkle steaks with 1/4 tsp. salt and 1/8 tsp pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan' saute 3 minutes on each side or until desired degree of doneness. Transfer steaks to serving platter. Heat pan over medium-high heat. Add butter to pan, swirling to coat. Cook 15 seconds or until foam subsides. Add garlic to pay; saute 30 seconds, stirring constantly. Add mushrooms, 1/2 tsp chopped thyme, remaining salt and pepper to pan. Saute 3 minutes or until mushrooms are tender, stirring frequently. Stir in vinegar, 1 tbsp. water, soy sauce; cook 1 minute or until liquid almost evaporates. Spoon mushroom mixture over steaks. Sprinkle with thyme.
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MD Shadat
[email protected]I love the combination of beef tenderloin and shiitake mushrooms. This dish is sure to be a hit at my next dinner party.
Verlandra McClain
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thick and a steak that was a bit dry.
Miguel f Vazquez
[email protected]Overall, this is a great recipe for a special occasion meal. The steak and sauce are both delicious, and the dish is sure to impress your guests.
uchechi akpala
[email protected]The steak was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time or using a lower heat setting.
Romjan Hasan
[email protected]I found the sauce to be a bit too salty for my taste. I would recommend using less soy sauce or adding a bit of sugar to balance out the flavors.
Kerry Nay
[email protected]This dish is definitely a special occasion meal. It's a bit pricey, but it's worth it for a truly memorable dining experience.
Anipe Cripps
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the steak.
Vicki Holt
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The steak is melt-in-your-mouth tender and the sauce is rich and flavorful.
Victor David
[email protected]I love the combination of beef tenderloin and shiitake mushrooms. This dish is sure to be a hit at my next dinner party.
BASMALA Seif
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thick and a steak that was a bit dry.
AREEJ SIDDIQUE
[email protected]Overall, this is a great recipe for a special occasion meal. The steak and sauce are both delicious, and the dish is sure to impress your guests.
Ossy Vybz
[email protected]The steak was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time or using a lower heat setting.
Me Monir
[email protected]I found the sauce to be a bit too salty for my taste. I would recommend using less soy sauce or adding a bit of sugar to balance out the flavors.
Shakir Jani
[email protected]This dish is definitely a special occasion meal. It's a bit pricey, but it's worth it for a truly memorable dining experience.
Kened Cruz
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the steak.
Opurbo Opu
[email protected]The recipe was easy to follow and the cooking time was accurate. I had this delicious meal on the table in under an hour.
Lindsay Banks
[email protected]I was skeptical about the shiitake mushroom sauce, but it turned out to be the perfect accompaniment to the steak. It added a umami flavor that really elevated the dish.
Auggie Johnson
[email protected]This beef tenderloin steak with shiitake mushroom sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, and the sauce was rich and flavorful. The combination of the two was simply heavenly.