SHREDDED POTATO CAKES
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 199 calories, Fat 10g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 638mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Jessica Garland
[email protected]I made these potato cakes for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Taiyob Mullah
[email protected]These potato cakes are the perfect comfort food. They're crispy, cheesy, and oh-so-satisfying. I love serving them with a dollop of sour cream.
Abu Saleh
[email protected]I've made these potato cakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Collen Nuwa
[email protected]These potato cakes were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
MD Tamin
[email protected]I made these potato cakes for my family last night and they were a hit! Everyone loved them, even my picky eater. They were so easy to make and they turned out perfect.
Asharif saab Asharif saab
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're easy to make and they're a delicious way to get your veggies in.
Bkash Biswas
[email protected]I made these potato cakes for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Evell Cassius
[email protected]These potato cakes are the perfect comfort food. They're crispy, cheesy, and oh-so-satisfying. I love serving them with a dollop of sour cream.
fatou jatta
[email protected]I've made these potato cakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
kizi game
[email protected]These potato cakes were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Krystal Cabanting
[email protected]I made these potato cakes for my family last night and they were a hit! Everyone loved them, even my picky eater. They were so easy to make and they turned out perfect.
Reponzel Rambo
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're easy to make and they're a delicious way to get your veggies in.
Mathews Mathews
[email protected]I made these potato cakes for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Dominick Zamora
[email protected]These potato cakes are the perfect comfort food. They're crispy, cheesy, and oh-so-satisfying. I love serving them with a dollop of sour cream.
Jimoh Lateef
[email protected]I've made these potato cakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
alinur alinurali7788
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making them again.
lindiwe Raganya
[email protected]I made these potato cakes for my family last night and they were a hit! Everyone loved them, even my picky eater. They were so easy to make and they turned out perfect.
Nayon Graphy
[email protected]These potato cakes were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.