BEEF TENDERLOIN STROGANOFF WITH CREMINI MUSHROOMS
This dish is one of my all-time favorites. Melt-in-your-mouth tender beef, earthy cremini mushrooms, and sweet onions all wrapped in a blanket of rich, creamy sauce and ladled over warm noodles....oooooh, there IS a Santa, Virginia!! (photo from bing images)
Provided by Kelly Williams
Categories Beef
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cut meat into strips about 2" long and the width of a pencil. Pat dry and salt and pepper meat to your liking. Set aside. If using whole creminis, slice or quarter them. Melt 3 Tbl. butter in heavy skillet, add onions and saute til just soft. Add mushrooms and cook 3-5 minutes longer til mushrooms are soft and onions are browning. Remove from pan, set aside. Add remaining Tbl. of butter to pan and turn up the heat. Toss in steak and garlic making sure the pieces of steak are all laying flat, sear quickly on both sides leaving RARE. Remove meat and set aside, (back into it's original bowl is just fine.) Blend flour into butter and juices in pan. Cook and stir for 1-2 minutes. Do not brown. Gradually add beef bouillon, stirring constantly, until smooth and thickened. Add tomato paste and wine and blend thoroughly. Add steak, garlic, mushrooms and onions back into pan, heat through on low heat for rare-medium rare stirring gently. (Cook longer for medium to well. Up to 20 minutes.) Blend in sour cream 5 minutes before serving over LOW heat so it doesn't to curdle. Add salt and pepper to taste. Serve over cooked egg noodles. *Can garnish with fresh chopped parsley if desired.
- 2. Bouillon tip: I always use "Superior Touch Better Than Bouillon Beef Base". It's world's apart from cubes or granules. No comparison.
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beatrice Bet
[email protected]This stroganoff was a bit too rich for my taste, but it was still very good. The beef was cooked well, and the sauce was flavorful. I think I would use less butter and cream next time. I served it over mashed potatoes, and it was a hearty and satisfy
Lilliana Carr
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The beef was cooked perfectly, and the sauce was rich and flavorful. The cremini mushrooms added a nice depth of flavor without being overpowering. I served it over egg noodles, a
M Tariq Khan
[email protected]This stroganoff was a bit too salty for my taste, but it was still very good. The beef was cooked well, and the sauce was flavorful. I think I would use less salt next time. I served it over rice, and it was a hearty and satisfying meal.
Spencer Rooke
[email protected]I followed the recipe exactly, and it turned out great. The beef was tender and juicy, and the sauce was rich and creamy. I loved the addition of the cremini mushrooms. They added a nice umami flavor. I served it over mashed potatoes, and it was a pe
Buyiswa Jacobs
[email protected]This stroganoff was easy to make and very tasty. The beef was tender and juicy, and the sauce was flavorful. I liked the addition of the cremini mushrooms. They added a nice depth of flavor. I served it over egg noodles, and it was a hit with my fami
Rabnawaz gondal
[email protected]I've made stroganoff many times before, but this recipe is by far the best. The beef was so tender, and the sauce was creamy and delicious. The cremini mushrooms were a great addition. I will definitely be making this again.
Sristy sy
[email protected]This stroganoff was a bit too rich for my taste, but it was still very good. The beef was cooked well, and the sauce was flavorful. I think I would use less butter and cream next time. I served it over rice, and it was a hearty and satisfying meal.
Md Auballz
[email protected]I'm not a huge fan of stroganoff, but this recipe changed my mind. The beef was cooked perfectly, and the sauce was rich and flavorful. The cremini mushrooms added a nice earthy flavor. I will definitely be making this again.
Jessica Lou
[email protected]Holy cow, this stroganoff is amazing! The beef is melt-in-your-mouth tender, and the sauce is so flavorful. I love the addition of the cremini mushrooms. They add a nice umami flavor. I served it over mashed potatoes, and it was a perfect meal.
Black mask
[email protected]This stroganoff was easy to make and very delicious. I used a less expensive cut of beef, and it still turned out great. The sauce was rich and creamy, and the mushrooms were a nice touch. I will definitely be making this again.
Eli White040
[email protected]I followed the recipe exactly, and it turned out great. The beef was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the cremini mushrooms. They added a nice depth of flavor.
Kiran Chy
[email protected]This beef tenderloin stroganoff was an absolute delight! The beef was cooked to perfection, and the sauce was rich and flavorful. The cremini mushrooms added a nice earthy flavor. I served it over egg noodles, and it was a hit with my family.