CHICKEN FLORENTINE
Steps:
- 1. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, wine, and the salt and pepper, to taste. Whisk together to make a sauce. 2. Squeeze and drain the thawed spinach very well. Add to the sauce, then add the shredded chicken. Mix well with a spatula. 3. Place the mixture into a (9-inch) square pan that has been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan and bread crumbs with the melted butter and sprinkle over the top. 4. Bake uncovered at 350 degrees F for about 30 minutes until bubbly. 5. To make ahead: Wrap the uncooked casserole securely with plastic wrap, then with aluminum foil. Place each pan into a plastic freezer bag and seal. Place into freezer. Allow casserole to thaw 24 hours in refrigerator. When ready to bake, remove the plastic wrap and foil. Bake uncovered at 350 degrees F for about 30 minutes until bubbly.
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4wd Combine Driver
[email protected]This was the worst recipe I have ever tried. The chicken was tough and the spinach and cheese filling was tasteless.
Leonie Narul
[email protected]I would not recommend this recipe. The chicken was dry and the spinach and cheese filling was bland.
Gupta Electric
[email protected]This recipe was a disaster! The chicken was overcooked and the spinach and cheese filling was runny. I would not recommend this recipe.
Dekynn Rolson
[email protected]The chicken was a bit dry, but the spinach and cheese filling was delicious. I would make this recipe again, but I would marinate the chicken for longer next time.
Salam Miah
[email protected]This recipe was easy to follow and the chicken turned out great! The spinach and cheese filling was a bit bland for my taste, but it was still a good dish.
Mlondi Thobani
[email protected]I found this recipe to be a bit too salty, but the chicken was cooked perfectly and the spinach and cheese filling was creamy and flavorful.
yasar ghaze
[email protected]This recipe was a bit bland for my taste, but it was easy to make and the chicken was cooked perfectly.
Adem Aggouni
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the spinach and cheese filling was so creamy and flavorful. I served it over pasta and it was the perfect meal.
Alicia Sapphire
[email protected]This was a great recipe! The chicken was moist and tender, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Rizwan ali
[email protected]I love this recipe! It is so easy to make and always turns out perfectly. The chicken is always cooked perfectly and the spinach and cheese filling is creamy and delicious. I highly recommend this recipe!
Toheed Ahmad
[email protected]This dish was easy to make and turned out great! The chicken was moist and the spinach and cheese filling was delicious. I will definitely be making this again.
Arsele Miltovica
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The chicken is tender and juicy, and the spinach and cheese filling is creamy and flavorful. It is a great dish to serve for a special occasion or for a weeknight meal.
Raymond Lee
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the creamy spinach and cheese sauce was the perfect complement. I served it over rice, and it was a delicious and satisfying meal.
Oluwaseun Ojo
[email protected]I made this dish last night and it was absolutely delicious! The chicken was cooked perfectly and the spinach and cheese filling was so creamy and flavorful. I will definitely be making this again.
Khaize Khan
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the spinach and cheese filling was creamy and delicious. I served it over pasta, and it was a perfect meal. Thanks for sharing this recipe!