BEEF TENDERLOIN WITH HORSERADISH CREAM
Treat your family with this beef tenderloin served with horseradish cream - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 10
Number Of Ingredients 13
Steps:
- In resealable food-storage plastic bag or large glass or plastic dish, place beef. In small bowl, mix molasses, 1/2 cup of the oil, the soy sauce, shallots, garlic and 2 tablespoons each of the parsley and thyme; pour over beef. Seal bag or cover dish; refrigerate at least 8 hours but no longer than 24 hours, turning beef several times to coat with marinade.
- Heat oven to 425°F. Remove beef from marinade; discard marinade. In 12-inch nonstick skillet, heat remaining oil over medium-high heat. Add beef; cook 8 minutes or until browned on all sides. Place beef on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of beef.
- Roast uncovered 15 minutes or until thermometer reads 135°F (medium-rare). Cover beef loosely with foil; let stand 20 minutes or until thermometer reads 140°F. (Temperature will continue to rise about 5°F and beef will be easier to carve as juices set up.)
- Meanwhile, in small bowl, mix sour cream, whipping cream, horseradish, salt, pepper and remaining 1 tablespoon each parsley and thyme.
- Cut beef into 1/2-inch slices. Serve with horseradish cream.
Nutrition Facts : Calories 288, Carbohydrate 8 g, Fat 1 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 317 mg
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Tavea Bloomfield
[email protected]I can't wait to try this recipe! It looks delicious.
Pradip Nepali
[email protected]This dish is a special occasion favorite in our house. It's always a crowd-pleaser.
Zain tech
[email protected]I love this recipe! The beef tenderloin is always so tender and the horseradish cream is a great way to add a little spice.
Attiq Rehman
[email protected]This was my first time making beef tenderloin and it turned out great! The recipe was easy to follow and the results were delicious.
Rihina Tasnin
[email protected]I've made this dish several times now and it's always a hit. The beef tenderloin is always cooked perfectly and the horseradish cream is a great addition.
Rain Smith
[email protected]This recipe is a winner! The beef tenderloin was so tender and flavorful, and the horseradish cream was the perfect finishing touch. I will definitely be making this again.
Nilima Fernandes
[email protected]The beef tenderloin was cooked perfectly and the horseradish cream was delicious. I would definitely make this dish again.
Shukrullah Sharif
[email protected]This dish was easy to make and turned out great! The beef tenderloin was tender and the horseradish cream was a nice touch. I would recommend this recipe to anyone.
Mokhtar Jdaa
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The meat was so flavorful and the horseradish cream was a great addition. I will definitely be making this again.
Irfan Saleem
[email protected]OMG! This recipe is a keeper! The beef tenderloin was so tender and juicy, and the horseradish cream was the perfect complement. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Takura Zauyamakando
[email protected]This beef tenderloin with horseradish cream was an absolute delight! The tenderloin was cooked to perfection, and the horseradish cream added a wonderful depth of flavor. I will definitely be making this dish again.