BEEF TENDERLOIN WITH MUSHROOM-WINE SAUCE
This succulent roast takes a little extra time to prepare than a usual weeknight meal, but it's worth it for a special occasion. It's one of my top dinner requests from friends.-Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings (about 3-1/2 cups sauce).
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Rub thyme and seasoned salt onto all sides of roast. Place tenderloin on a rack in a shallow roasting pan. Roast 50-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add mushrooms to drippings; cook and stir 4-5 minutes or until tender. Remove from pan., Place 1 tablespoon butter in pan. Add onions; cook and stir over medium heat 6-8 minutes or until tender. Stir in garlic; cook 1 minute longer. Add tomato paste, stock and wine, stirring to loosen browned bits from pan. Bring to a boil; cook 20-25 minutes or until liquid is reduced almost by half., In a microwave, melt remaining butter. Mix flour with butter until smooth; gradually whisk into sauce. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in bacon, mushrooms, salt and pepper; heat through., Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve with sauce.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aju ali
[email protected]The sauce was a bit too salty for my taste, but otherwise this recipe was great.
GAMING KILLER
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making it again.
Titas Das
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best beef tenderloin he's ever had.
Ndalo Esihle
[email protected]5 stars! This is the best beef tenderloin recipe I've ever tried.
Rony Ghosh
[email protected]I highly recommend this recipe to anyone who loves beef tenderloin. It's sure to impress your guests.
Natalie Torres
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
FA THE KILLER 09
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The sauce was amazing and the beef was cooked perfectly.
Zahid Nahraani
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is to die for.
AB Rohim Sardar
[email protected]The sauce is what really makes this dish. It's so flavorful and pairs perfectly with the beef.
Leul Endale
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it!
Samir Ray
[email protected]This is my new favorite beef tenderloin recipe. It's easy to make and always impresses my guests.
Karoona Raee
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the beef was tender and juicy.
Alisha Aleem
[email protected]This beef tenderloin recipe was a hit! The meat was cooked to perfection and the mushroom wine sauce was divine. My guests raved about it.