ROTEL GRITS
We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.
Provided by Vivian Lewis
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
- 2. Cook and drain sausage and add to cooker.
- 3. Cook grits as directed.
- 4. Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hunter Carroll
[email protected]These grits are the perfect way to start your day or end your night.
Zach Gates
[email protected]I made these grits for a potluck and they were a big hit. Everyone loved them!
Malwin Malcolm
[email protected]I'm not a big fan of spicy food, so I used mild Rotel tomatoes. The grits were still flavorful, but not too spicy.
Jam Azhar
[email protected]I've made these grits several times now and they're always a hit. They're a great way to use up leftover Rotel tomatoes.
Raton Kumar Mondool
[email protected]These grits are also great for a quick and easy dinner. I often serve them with grilled chicken or fish.
Arelis Caba
[email protected]I served my grits with scrambled eggs and bacon. It was a delicious and satisfying breakfast.
SH_AK_ IB
[email protected]I used sharp cheddar cheese instead of mild cheddar cheese. It gave the grits a nice sharp flavor.
Rashi Jaan
[email protected]I added some chopped green bell pepper and onion to my grits. It gave them a nice flavor boost.
Mohamed Moffek
[email protected]These grits are the perfect comfort food. They're warm, hearty, and filling.
Rasel Sarkar
[email protected]I love how easy this recipe is to make. I can have a delicious breakfast on the table in no time.
Amman Qureshi
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were so good that I ate two bowls!
Nizam SaiN
[email protected]These grits were a hit with my family! They were creamy, cheesy, and had the perfect amount of spice. I will definitely be making them again.