BEEF TENDERLOIN WITH PARSNIP SLAW AND THAI PEANUT SAUCE
Provided by Paul Young
Time 40m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, whisk together the mayonnaise, peanut butter, sugar, and vinegar. Add in the cabbage, parsnips, carrots, cilantro, onion, and garlic. Toss to coat with the dressing.
- Heat a large oven-proof saute pan over medium-high heat and add the olive oil. Season the beef tenderloin with salt, and pepper, and sear on all sides until brown. Transfer the pan to the oven and cook the tenderloin for about 20 to 30 minutes, or until medium-rare and internal temperature is 145 degrees F. Remove the beef from the pan. Place the pan back on medium heat and de-glaze with the soy sauce. Stir the sauce to scrape up the brown bits from the bottom of the pan. Remove the pan from the heat. Thinly slice the tenderloin and lay on a bed of parsnip slaw. Serve with a side of Thai Peanut Sauce.
- In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, to taste, and red pepper flakes, to taste together until the texture is smooth and loose.
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Md Antu
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The beef tenderloin was cooked to perfection and the parsnip slaw was a great way to add some freshness to the dish. The Thai peanut sauce was also deliciou
Angela Maynard
[email protected]This dish was amazing! The beef tenderloin was so tender and juicy, and the parsnip slaw was the perfect complement. The Thai peanut sauce was also delicious. I will definitely be making this again!
Khalil Chuhan
[email protected]I thought this recipe was great! The beef tenderloin was cooked perfectly and the parsnip slaw was a refreshing and flavorful accompaniment. The Thai peanut sauce was also delicious and added a nice nutty flavor to the dish. I would definitely make t
Ali Abid
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions and the dish didn't turn out as expected. I wouldn't recommend this recipe to beginners.
Angle Lane
[email protected]I'm not sure what went wrong, but my beef tenderloin turned out tough and chewy. The parsnip slaw was also bland. I was really disappointed with this recipe.
Noah Brown
[email protected]The beef tenderloin was a bit overcooked for my taste, but the parsnip slaw was delicious. I also thought the Thai peanut sauce was a bit too sweet. Overall, I thought this recipe was just okay.
Azhani Woods
[email protected]This recipe was a bit of a challenge, but it was worth it in the end. The beef tenderloin was delicious and the parsnip slaw was a great way to balance out the richness of the meat. The Thai peanut sauce was also a nice addition. I'm glad I tried thi
Desiree Davis
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The meat was cooked perfectly and the flavors were amazing. The parsnip slaw was also a nice touch. I'll definitely be making this again.
Sakisy taylor
[email protected]The beef tenderloin was melt-in-your-mouth tender and the parsnip slaw was a great way to add some crunch and freshness to the dish. I especially loved the Thai peanut sauce, which was creamy and flavorful. Will definitely be making this again!
Md. Hasibul Islam
[email protected]This dish was an absolute delight! The beef tenderloin was cooked to perfection, and the parsnip slaw was a refreshing and flavorful accompaniment. The Thai peanut sauce added a delicious nutty and tangy flavor that brought the whole dish together. I