BEEF TENDERLOIN WITH SCALLION SALSA VERDE

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Beef Tenderloin with Scallion Salsa Verde image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

One 3-pound center cut tenderloin roast, brought to room temperature 30 minutes before cooking
1 1/2 teaspoons kosher salt
1 1/2 teaspoons coarse ground black pepper
2 tablespoons olive oil
Flake salt, to finish
4 small bunches scallions or ramps, trimmed
1 1/2 teaspoons kosher salt
2 teaspoons plus 1/3 cup olive oil
2 tablespoons whole-grain mustard
2 1/2 tablespoons apple cider vinegar

Steps:

  • For the tenderloin: Preheat the oven to 400 degrees F.
  • Dry the tenderloin well with paper towels and sprinkle evenly with the salt and pepper. Heat a large ovenproof skillet over medium-high heat. Add the oil to the hot skillet followed by the tenderloin. Cook, turning every 4 minutes, until the tenderloin is an even, deep golden brown, about 12 minutes. Place the skillet in the oven until an instant-read thermometer reads 120 degrees F, or about 30 minutes for medium-rare . Remove to a platter to rest for 10 minutes before slicing.
  • For the sauce: Meanwhile, preheat a grill for cooking at medium-high heat.
  • Sprinkle the scallions with 1 teaspoon salt and 2 teaspoons olive oil. Place on the hot grill and cook until wilted and slightly charred, about 3 minutes per side. (Place a pan lid on top of the scallions if they are not browning enough.) Remove the charred scallions to a cutting board and roughly chop. Add the charred scallions to a bowl along with the mustard, vinegar, remaining 1/3 cup olive oil and remaining 1/2 teaspoon salt. Stir to combine.
  • Sprinkle the tenderloin with flake salt and serve with the scallion sauce.

Amjad Hussain shah
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I made this dish for my family and they loved it! The beef tenderloin was so tender and juicy, and the salsa verde was the perfect finishing touch. I will definitely be making this again.


Navin Doodnauth
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This dish was easy to make and the results were delicious. The beef tenderloin was cooked perfectly and the salsa verde was a great complement. I will definitely be making this again.


Riley1414yt
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I'm not a huge fan of beef tenderloin, but this recipe was amazing. The meat was so tender and flavorful, and the salsa verde was a great way to brighten up the dish. I'll definitely be making this again.


NAKYANZI ROBINAH
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This was a great recipe! The beef tenderloin was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.


MD.JAHANGIR J.N.M
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I made this dish for my friends and they loved it! The beef tenderloin was so tender and flavorful, and the salsa verde was the perfect finishing touch. I will definitely be making this again.


James Kirkpatrick
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This dish was a bit time-consuming to make, but it was worth it. The beef tenderloin was cooked perfectly and the salsa verde was delicious. I will definitely be making this again for special occasions.


Sukkur Sinha
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The beef tenderloin was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.


Andrew Morcus
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This dish was easy to make and the results were delicious. The beef tenderloin was cooked perfectly and the salsa verde was a great complement. I will definitely be making this again.


Lora Afton
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I followed the recipe exactly and the results were amazing. The beef tenderloin was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.


Margaret Sides
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This was a great recipe! The beef tenderloin was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.


Damon Pitts
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I made this dish for my family and they loved it! The beef tenderloin was so tender and juicy, and the salsa verde was the perfect finishing touch. I will definitely be making this again.


Fazil Shahani
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This recipe was easy to follow and the results were amazing. The beef tenderloin was cooked perfectly and the salsa verde was delicious. I will definitely be making this again for special occasions.


Amanullah Ijaz
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I'm not a huge fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the salsa verde was a great way to brighten up the dish. I'll definitely be making this again.


Darlene Peoples
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This dish was a hit at my dinner party! The beef tenderloin was cooked perfectly and the scallion salsa verde was the perfect complement. I will definitely be making this again.