The rosemary, shallot, and red wine-flavored stock make this tenderloin succulent and tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- Let tenderloin come to room temperature, about 45 minutes. Heat oven to 425 degrees with rack in center. Arrange 7 rosemary sprigs in a medium roasting pan; place tenderloin on top. Arrange shallots around tenderloin. Rub meat and shallots with oil; sprinkle with salt and pepper.
- Roast 25 minutes. Turn shallots for even browning; if roast is dry, baste with more oil or pan juices. Cook until shallots are golden, 10 to 15 minutes more; transfer to a small bowl; reserve. Meat should register 120 degrees with instant-read thermometer; timing will vary with thickness of meat. Transfer beef to a medium platter. Let sit 20 minutes at room temperature before carving.
- Meanwhile, chop remaining rosemary into small pieces. Place roasting pan over high heat. Add wine and stock. Cook, scraping bottom of pan to collect any cooked-on bits, until liquid has reduced by half, 6 to 8 minutes. Pass through strainer. Serve beef with gravy and reserved shallots.
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Murat Bey
[email protected]This recipe was a complete disaster. The beef was overcooked and the glaze was burnt. I would not recommend this recipe to anyone.
Md shukcan Mia
[email protected]This recipe was just okay. The beef was a bit dry and the glaze was not very flavorful. I would not make this recipe again.
Godfrey atusaye Mwangwegho
[email protected]I was disappointed with this recipe. The beef was tough and the glaze was too sweet. I would not recommend this recipe to anyone.
mohammad mohammadomar
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The beef was cooked to perfection and the glaze was delicious. I would recommend this recipe to experienced cooks who are looking for a challenge.
solly msoja
[email protected]This dish was amazing! The beef was cooked perfectly and the glaze was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Afrid Afrid
[email protected]I've made this recipe several times now, and it always turns out perfectly. The beef is always tender and juicy, and the glaze is always delicious. I love serving this dish to my friends and family.
Kalli Neason
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the glaze was rich and decadent. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Alajah King
[email protected]I made this recipe for a dinner party, and it was a huge hit. The beef was tender and juicy, and the glaze was delicious. My guests couldn't stop raving about it!
Muhammad Bilal (RDX RANA)
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The beef was cooked to perfection, and the glaze was rich and complex. I would recommend this recipe to experienced cooks who are looking for a challenge.
Solomon Appiah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was incredibly tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again!
Frank Okechukwu Edmund
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The beef is always tender and juicy, and the glaze is always delicious. I love serving this dish to my friends and family.
heis_Raycubana
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The beef was cooked perfectly, and the glaze was rich and flavorful. My guests raved about it!
Christian Herrera Valerdi
[email protected]This dish was surprisingly easy to make, even for a novice cook like me. The instructions were clear and easy to follow, and the results were impressive. The beef was tender and juicy, and the glaze was delicious.
TVDFAN
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The glaze is rich and flavorful, and the beef is cooked to perfection. I highly recommend this recipe!
Lauretta Tawa
[email protected]This beef tenderloin recipe was an absolute delight! The shallots and red wine glaze complemented the tender beef perfectly. It was a hit with my dinner guests, and I will definitely be making it again.