BEEF TOMATO CHOW YUK
Make and share this Beef Tomato Chow Yuk recipe from Food.com.
Provided by James Craig
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the beef into very thin slices (it cuts better if partially frozen).
- Mix ginger root, garlic, cornstarch, soy sauce, and egg white.
- Add the sliced beef; stir and allow to marinate 5 minutes.
- Put the oil in a preheated skillet or wok; stir fry the meat until the redness is gone.
- Remove the meat and set aside.
- Add the green peppers, celery, and onions to the pan along with the water.
- Cover and cook@ medium heat for 3 minutes.
- Add the ketchup and sugar; cover and cook for 2 minutes.
- Meanwhile, mix cornstarch with 2 tablespoons water; stir into beef mixture and add to the pan.
- Cook until liquid is clear and slightly thickened.
- Add tomatoes; cover and cook just until heated through.
- Serve with steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #main-dish #beef #vegetables #american #asian #easy #beginner-cook #dinner-party #romantic #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #stir-fry #low-carb #inexpensive #healthy-2 #low-in-something #meat #steaks #pasta-rice-and-grains #taste-mood #equipment #technique
You'll also love
Husnul Maab
[email protected]This recipe is not worth your time. The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Justin Young
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The beef was tough and the sauce was watery.
Romesha Alanterie
[email protected]This recipe was a disaster! The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Arbin Aliji
[email protected]I wasn't a big fan of this dish. The beef was a bit tough and the sauce was too sweet.
Karuhije Alfred
[email protected]This dish was a bit too sweet for my taste, but it was still good. The beef was tender and the sauce was flavorful.
Esmeralda Iraheta
[email protected]This is a great recipe for a quick and easy meal. The beef was tender and the sauce was flavorful. I will definitely be making this again.
mr.skittles5150
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and juicy, and the sauce is so flavorful.
claudia lopez
[email protected]This dish was easy to make and very delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Marlene Lameta
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and juicy, and the sauce was thick and flavorful. I will definitely be making this again.
Jeff G
[email protected]This is my new favorite chow yuk recipe. The sauce is so flavorful and the beef is cooked to perfection. I will definitely be making this again.
Lillian Umasor
[email protected]I made this dish for a party and it was a hit! Everyone loved it. It's a great recipe for entertaining because it's easy to make and always turns out great.
Rizwan Iqbal
[email protected]This chow yuk recipe is a keeper! The beef and tomatoes were so tender and flavorful. I loved the crispy skin on the beef too. It was a perfect balance of textures and flavors.