BEEF-TOPPED BEAN ENCHILADAS
This recipe for this spicy main dish came from my collection of Relief Society cookbooks compiled by the women's organization of our church.-Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salsa, tomato sauce, cumin and garlic salt; cook for 3 minutes or until heated through. , Meanwhile, spread 2-3 tablespoons refried beans over each tortilla. Sprinkle each with 1 tablespoon cheddar cheese, 1 tablespoon of Monterey Jack cheese and 1 tablespoon olives. Roll up. , Place seam side down in a greased 13x9-in. baking dish. Top with beef mixture. Sprinkle with remaining cheeses and olives. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 804 calories, Fat 35g fat (17g saturated fat), Cholesterol 117mg cholesterol, Sodium 1778mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 8g fiber), Protein 47g protein.
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Perkins Gensets
[email protected]I'm not a big fan of enchiladas but I tried these and they were actually really good! The beef and bean filling was flavorful and the enchilada sauce was cheesy and delicious. I would definitely make these again.
Ashton Anthony
[email protected]These enchiladas were delicious! My only complaint was that they were a bit too oily. I think I would have liked them more if I had drained the beef more thoroughly before adding it to the enchiladas.
Carlo Bade
[email protected]These enchiladas were a bit too spicy for my taste but they were still very good. I would recommend using less chili powder in the beef mixture if you don't like spicy food.
Francis Laing
[email protected]I'm not a fan of Mexican food but I was pleasantly surprised by these enchiladas. They were very flavorful and the enchilada sauce was creamy and cheesy. I would definitely make these again.
Mushaid Mumtaz
[email protected]These enchiladas were easy to make and turned out great! I made a few changes to the recipe, such as using ground turkey instead of beef and adding a can of corn to the beef mixture. The enchiladas were still delicious and my family loved them.
mayham
[email protected]I'm a vegetarian so I made these enchiladas with black beans and it was still very flavorful. The enchilada sauce was creamy and cheesy and it paired really well with the beans. I would definitely recommend this recipe to anyone, vegetarian or not.
chandra spurlock
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added more chili powder or cumin to the beef mixture. The enchilada sauce was also a bit too runny for my liking.
TEM Edit
[email protected]I love enchiladas and these were some of the best I've ever had! The beef and bean filling was flavorful and the enchilada sauce was cheesy and delicious. I will definitely be making these again soon.
Mukiibi Shafiq
[email protected]These enchiladas were easy to make and turned out great! The only problem I had was that the enchiladas were a little too oily for my taste. Next time I will try draining the beef more thoroughly before adding it to the enchiladas.
Scard William
[email protected]I'm not a big fan of beef, so I substituted ground turkey in this recipe and it was still delicious! The enchiladas were moist and flavorful, and the sauce was cheesy and rich. I will definitely be making these again with turkey.
Khalid Sefo
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change is to add a little more chili powder to the beef mixture for a bit more heat.
Matthew Ntol
[email protected]These enchiladas were a hit with my family! The combination of beef and beans was flavorful and satisfying, and the enchilada sauce was the perfect amount of cheesy and spicy. I will definitely be making these again.