BEEF VEGETABLE AND BARLEY SOUP
From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."
Provided by Engrossed
Categories Grains
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In Dutch oven or large skillet, combine ground beef, onion, and garlic. Cook over medium heat, stirring frequently, until beef has changed color. Drain fat.
- In a large crockpot, combine the beef mixture and the rest of the ingredients up to the water.
- Cover and cook on low 7-9 hours or until barley is tender.
- When barley is tender add tomatoes. Cook an additional 10 minutes.
- Add salt, if desired.
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Bilal Gaba
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the beef and vegetables are packed with flavor. I especially love the addition of barley, which gives the soup a nice chewy texture.
Preetty Pretty
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The beef and vegetables were so flavorful that the barley was almost an afterthought. I would definitely make this again.
Asobo Brian
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer. It's a great recipe for busy weeknights.
jojo jojo
[email protected]I made this soup for my family and they all loved it. The soup is hearty and filling, and the vegetables are perfectly cooked. I especially love the addition of barley, which gives the soup a nice chewy texture.
Hugo Skangalis
[email protected]This soup is amazing! The flavors are perfect and the beef is so tender. I followed the recipe exactly and it turned out great. I will definitely be making this again.
NAIMUL ISLAM
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The vegetables were so flavorful and the barley added a nice heartiness to the dish. I would definitely make this again, but I might use chicken or turkey instead of beef.
Djpureboy ismail
[email protected]This soup is a great way to use up leftover beef. I also like to add in other vegetables, such as carrots, celery, and potatoes. It's a hearty and filling soup that's perfect for a cold winter day.
Jose Hammond
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in a pot and let it simmer. It's a great recipe for busy weeknights.
Farhana bipul
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the beef and vegetables are packed with flavor. I especially love the addition of barley, which gives the soup a nice chewy texture.
Asif Qur4
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The beef and vegetables were so flavorful that the barley was almost an afterthought. I would definitely make this again.
Ezequiel Colon
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer. It's a great recipe for busy weeknights.
vicky pun
[email protected]I made this soup for my family and they all loved it. The soup is hearty and filling, and the vegetables are perfectly cooked. I especially love the addition of barley, which gives the soup a nice chewy texture.
Yaseen Shongwe
[email protected]This soup is amazing! The flavors are perfect and the beef is so tender. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Ad Abdella Ali
[email protected]I'm not a fan of beef, but I really enjoyed this soup. The vegetables were so flavorful and the barley added a nice heartiness to the dish. I would definitely make this again, but I might use chicken or turkey instead of beef.
Hanny amos
[email protected]This soup is delicious and healthy! The beef is lean and the vegetables are full of nutrients. I also like that the soup is low in calories and fat. It's a great way to get a healthy meal on the table without sacrificing flavor.
Jipp Tfx7
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in a pot and let it simmer. It's a great recipe for busy weeknights.
Felix Rosario
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the beef and vegetables are packed with flavor. I especially love the addition of barley, which gives the soup a nice chewy texture.
Jason Gibson
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The beef and vegetables were so flavorful that the barley was almost an afterthought. I would definitely make this again.
Sherif abo El azm
[email protected]This soup was a hit with my family! The beef was tender and flavorful, the vegetables were perfectly cooked, and the barley added a nice heartiness to the dish. I will definitely be making this again.