BACHELOR'S STEW

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Bachelor's Stew image

Provided by Kitchen Crew

Categories     Beef Soups

Number Of Ingredients 13

2 lb beef chuck, boneless and cut in 1" cubes
1/3 c dry bread crumbs
1 tsp salt
1/8 tsp pepper
1 large onion, cut in eighths
3 carrots, peeled, split lengthwise, cut into 4"
4 stalks celery, cut into 1" slices
1 tsp basil leaves
1/3 c quick cooking tapioca
1 can(s) mushrooms sliced, 4 ounces, undrained
1 tsp kitchen bouquet
2 can(s) mushrooms sliced, 4 ounces, undrained
1 c beef broth or water

Steps:

  • 1. Wipe beef cubes well.
  • 2. Combine bread crumbs with salt and pepper and toss with beef.
  • 3. Place coated beef cubes in slow cooker and add remaining ingredients; stir well.
  • 4. Cover and cook on low for 10 to 12 hours or on high for 3 to 5 hours.

Zahara Kemal
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This stew was delicious! I made it exactly as the recipe said, and it turned out perfect. The beef was tender and juicy, and the vegetables were cooked to perfection. I served it with a side of mashed potatoes and it was a hit with my family.


Selma Med
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I thought this stew was just okay. It wasn't bad, but it wasn't anything special either. I think it could have been better if I had used a different cut of beef, or if I had browned the meat before adding it to the stew.


Ma Amar
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This stew was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. Otherwise, it was a good recipe and I'll probably try it again with some modifications.


Shazia Malik
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I've been making this stew for years and it's always a crowd-pleaser. It's perfect for a weeknight meal because it's quick and easy to make. I usually serve it with a side of crusty bread or cornbread.


Lorenzo Medland
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Just made this stew for dinner and it was a hit! My roommates loved it and said it tasted like something their grandma would make. The beef was tender and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.


Shoram Akhter
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This bachelor stew is a lifesaver! As a single guy who doesn't have much cooking experience, I was looking for a recipe that was easy to follow and didn't require a lot of fancy ingredients. This stew fit the bill perfectly. It was incredibly simple