CHIPOTLE MAYO TOPPING FOR ROASTED CORN ON THE COB
Mexican street corn is one of our favorites and we love Adriana's version. The delicious spicy chipotle sauce is wonderful on top of sweet crisp corn. Grated Cotija cheese is a little salty and balances out the flavors. Once you try your corn this way, you're not going to want it any other way!
Provided by Adriana Torres
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Roast your corn on the cob.
- 2. In a blender or food processor, blend all ingredients until well incorporated.
- 3. The thickness of the sauce is up to you; I personally prefer it on the chunky side. If you find the sauce is too thick, add 1 tbsp. of water.
- 4. Spread a layer of the chipotle topping on each cob and sprinkle Cotija cheese. Serve while hot.
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I'm Yaseen
[email protected]Amazing!
Rebekah Talbot Ulibarri
[email protected]This recipe was easy to follow and the chipotle mayo turned out great! I used it on roasted corn on the cob and it was delicious. The mayo had just the right amount of spice and smokiness.
Suna Chaudhary
[email protected]This chipotle mayo was the perfect topping for my roasted corn on the cob! It was creamy, spicy, and smoky, and it really took the corn to the next level. I also loved the pop of color it added to the dish. I will definitely be making this again!