BEEF WELLINGTON APPETIZERS
Very impressive appetizer. Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks.
Provided by Kathy
Categories Meat
Time 6h
Yield 40 serving(s)
Number Of Ingredients 21
Steps:
- Early in the day, prepare the marinade: In a small bowl, whisk together the marinade ingredients. Pour over beef pieces and chill 4 hours.
- In a medium skillet, melt butter over medium heat. Add shallots and mushrooms, cooking 5 minutes. Season with salt and pepper. Remove from heat and cool to room temperature.
- Thaw phyllo pastry sheets.
- Bearnaise Sauce: In a blender, combine egg yolks, lemon juice, and salt. While bender is running, add 1/2 cup hot melted butter in a steady stream and continue blending until thickened. Pour into a small bowl and whisk in tarragon.
- Heat oven to 375°F.
- Drain marinated beef pieces.
- Melt remaining 6 T butter. Cut phyllo sheets lengthwise into four 3" strips. Cover with plastic wrap and a damp towel to prevent drying. Working with two stacked strips at a time, brush top strip with butter and place1 piece of beef and a heaping teaspoon of mushroom mixture 1/2 inch from one end. Fold diagonally to enclose filling and continue folding to form a triangle-shaped packet.
- May be wrapped tightly and frozen at this point for up to 2 weeks.
- Place seam-side down on baking sheet. Brush lightly with butter. Bake 10 minutes or until golden brown.
- Brush with Bearnaise sauce.
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Tejin Thapa
[email protected]This recipe is a keeper! The beef Wellington appetizers were delicious and they were a big hit at my party.
Chanel MEsterhuizen
[email protected]I'm not sure what I did wrong, but the beef Wellington appetizers didn't turn out well. They were bland and the pastry was soggy.
Asad Hanif
[email protected]The beef Wellington appetizers were good, but they weren't as good as I was hoping for.
Isaac Essong
[email protected]The recipe was missing some key ingredients. I had to go to the store to buy them, which was a hassle.
kareem Bakhash
[email protected]The beef Wellington appetizers were a bit dry. I think I should have cooked the beef for a shorter amount of time.
Md Aminul
[email protected]This recipe was a bit too complicated for me. I ended up burning the pastry.
thilan shavindha
[email protected]These beef Wellington appetizers were the perfect way to start our dinner party. They were delicious and everyone loved them.
Eric Strauss
[email protected]I made these for my husband's birthday dinner and he loved them! He said they were the best beef Wellington he's ever had.
Shyleen Clinton
[email protected]The beef Wellington appetizers were a hit at my party! They were so easy to make and they looked so elegant. Everyone loved them.
Bilkis Begum
[email protected]This was my first time making beef Wellington and it turned out great! I was a bit intimidated by the recipe at first, but it was actually easier than I thought. The step-by-step instructions were really helpful.
All App Use
[email protected]I've made this recipe several times and it always comes out perfectly. The beef is always tender and juicy, and the pastry is always flaky and golden brown. My guests always rave about it!
samad shah
[email protected]This recipe was absolutely divine! The pastry was flaky and golden brown, and the beef was cooked to perfection. The flavors of the mushrooms, prosciutto, and cheese melted together beautifully. I highly recommend this recipe for a special occasion d