RIZOGALO-GREEK RICE PUDDING

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Rizogalo-Greek Rice Pudding image

Number Of Ingredients 8

8 cups Milk (you may use low fat as it does not affect the taste or consistancy; I used 2 1/2%)
1 cup Rice, Long Grain (not instant)
2 cups Water
1/2 cup Butter
4 Eggs
3/4 cup Sugar
1 tablespoon Vanilla
2 tablespoons Cinnamon, ground

Steps:

  • In a 4 quart sauce pan, bring the water to a boil over medium high heat. Add rice. Stir and cook for 4 to 5 minutes until the water has evaporated.
  • Lower heat to low and stir in milk, butter and sugar. Cover and cook over low heat for 1 to 1-1/4 hours, stirring occasionally
  • Whip eggs with a fork or whisk. Stir two to three tablespoons of the hot rice mixture into the eggs (so that the eggs do not curdle).
  • Pour the egg mixture slowly into the rice, stirring constantly. Add vanilla. Stir for 2 to 3 minutes and remove from heat.
  • Pour into dessert dishes and sprinkle with cinnamon. Refrigerate when cooled. This recipe makes 10 to 12 one cup servings

Keren Clottey
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This Rizogalo is the perfect make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.


James Tembo
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I love experimenting with different flavors in my Rizogalo. Sometimes I add a bit of vanilla extract or orange zest. It's always a fun way to change things up.


Bad Kitty
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This Rizogalo is a great way to get your kids to eat their rice. It's sweet and creamy, and they'll love the fun texture.


Raees Zakir
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I've been making this Rizogalo recipe for years and it never disappoints. It's the perfect comfort food for a cold winter day.


Duut Michael
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This Rizogalo is the perfect dessert to serve after a hearty meal. It's light and refreshing, and the flavors are perfectly balanced.


Shah Jani
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I love making this Rizogalo for special occasions. It's always a crowd-pleaser and it's so easy to make ahead of time.


George Mwafusi
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If you're looking for a creamy, flavorful rice pudding, this Rizogalo recipe is the one for you. It's easy to make and always a hit with my family and friends.


prameshwor Mgr
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This Rizogalo is a great way to use up leftover rice. It's also a delicious and comforting dessert that the whole family will enjoy.


Zykese Lyons
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I'm so glad I found this Rizogalo recipe! It's the perfect dessert for my family. It's easy to make, affordable, and everyone loves it. Thank you for sharing!


Adiv Hassan
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This Rizogalo is a true delight! The rice is cooked to perfection and the custard is creamy and rich. The addition of cinnamon and lemon zest gives it a wonderful depth of flavor.


Anna E Natalia
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I've tried many Rizogalo recipes over the years, but this one is by far the best. It's simple to follow, the ingredients are readily available, and the result is a creamy, flavorful rice pudding that everyone loves.


027 Aitsam Ahmed Arain
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This Rizogalo is so easy to make and it tastes amazing! I love the creamy texture and the delicate flavor. It's the perfect dessert for any occasion.


Jarodney Brown
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I made this Rizogalo for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely going to be a regular in my dessert rotation.


Teri Wallace
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This Rizogalo is simply divine! The combination of creamy rice and aromatic spices is heavenly. It's the perfect comfort food for a cold winter day.


Sayed Shah Muhammad
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Followed the recipe exactly and my Rizogalo turned out perfect! It's the creamiest, most delicious rice pudding I've ever had. Thank you for sharing this amazing recipe!


Morine Achieng
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This Rizogalo recipe is a game-changer! It's so easy to make and the results are incredible. The rice is cooked perfectly and the custard is rich and creamy. I highly recommend this recipe to anyone who loves rice pudding.


Shawn Yuncker
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I'm not usually a fan of rice pudding, but this Rizogalo changed my mind. It's so creamy and flavorful, with just the right amount of sweetness. I'll definitely be making this again.


Catherine Crawford
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Just finished making this Rizogalo and it turned out amazing! The texture is smooth and creamy, and the flavor is perfectly balanced. I especially enjoyed the hint of cinnamon and lemon.


ariffull islam
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Made this Rizogalo for a family gathering and it was a hit! Everyone raved about how creamy and delicious it was. The recipe was easy to follow and the result was impressive. Definitely a keeper!


Ndaba Olwethu
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This Rizogalo recipe is a must-try for all rice pudding lovers! The rice is cooked to perfection and the creamy custard is simply divine. I also love the addition of cinnamon and lemon zest, which give the dish a wonderful depth of flavor.