BEEF WELLINGTON RECIPE FROM GORDON RAMSAY
Recipe uploaded + video from Gordon Ramsay at http://suppliesformykitchen.com/easy-beef-wellington-recipe-gordon-ramsay/ This easy beef Wellington recipe, Gordon Ramsay, is a perfect recipe for the holidays! Beautiful as center-piece, a nice roast wrapped in a crispy dough!
Provided by Jan Nevejans
Categories Beef
Time 55m
Number Of Ingredients 11
Steps:
- 1. His new version of beef Wellington is an ode to the original recipe. But makes it more delicate and newer in flavors and texture! If you want to spoil your guests, this is a perfect dish!
- 2. Roll the fillet of beef in salt and pepper and sear it short in a hot pan for about 15 second each side. Then brush mustard all around it while it cools down.
- 3. Now make the duxelle. Put the mushrooms in a blender with some pepper and salt and blend it shortly, then add the chestnuts and blend again. Scrape the paste into a pan without oil and cook over a high heat for about 10 mins, tossing frequently, this is necessary to cook out the moisture from the mushrooms and intensify the flavor. Add some thyme and then spread it out on a plate to cool.
- 4. Put a big sheet of cling film on a work surface and arrange the Parma ham slices on it, slightly overlapping each one with the other, then grind over some pepper and spread the mushroom paste over it and place the seared beef fillet in the middle. Roll the Parma ham and paste around the beef to form a tight jacket. Twit the ends of the cling film to secure. Chill for 15-20 mins to allow the beef to set and keep its shape.
- 5. Roll out the puff pastry on a floured surface at the thickness of a £1 coin. Remove the cling film from the beef and then lay in the center. Brush the surrounding pastry with egg yolk and fold the ends over, and cutting off any excess. Turn over, so the seam is underneath, and place on a baking sheet. Brush over all the pastry with egg and chill for about 15 mins to let the pastry rest.
- 6. Heat the oven to 200ºC/400ºF/gas 6. Lightly score the pastry at 1cm intervals and glaze again with beaten egg yolk. Bake for 20 minutes , then lower the oven setting to 180ºC/350ºF/gas 4 and cook for another 15 mins. Allow to rest for 10-15 mins before slicing and serving with the accompaniments. The beef should still be pink in the center when you serve it.
- 7. recipe from suppliesformykitchen.com
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Md.Billal Hossan
[email protected]This is the best beef Wellington recipe ever!
Jacqui Davis
[email protected]I've made this beef Wellington several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Reid Blanchard
[email protected]This beef Wellington was a hit at my dinner party. Everyone raved about how delicious it was.
Craig Bancey
[email protected]I was looking for a beef Wellington recipe that was both delicious and impressive, and this recipe delivered on both counts. The beef was cooked perfectly and the pastry was flaky and golden brown.
Ssewadde Jonathan
[email protected]This is the best beef Wellington recipe I've ever tried. It's easy to follow and the results are amazing.
Adriana Ibro
[email protected]I followed the recipe exactly, and the beef Wellington turned out perfectly. It was cooked to perfection, and the pastry was flaky and golden brown.
Robeul Rubel
[email protected]This beef Wellington was a showstopper! It was the perfect centerpiece for my dinner party.
Naima Moha
[email protected]I've never made beef Wellington before, but this recipe made it easy. The results were amazing!
Dollar Money Earn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef Wellington is truly a special dish.
Warona Mokgatlhe
[email protected]I made this for my husband's birthday, and he loved it! He said it was the best beef Wellington he's ever had.
Asif Hanif
[email protected]This is the perfect recipe for a special occasion. The beef Wellington is sure to impress your guests.
Tonny Mulinge
[email protected]I was a bit intimidated to try this recipe, but it was actually easier than I thought. The beef Wellington turned out beautifully, and it was absolutely delicious.
Mignonne Abed
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Jerra Dolan
[email protected]I've made beef Wellington a few times before, but this recipe is by far the best. The pastry was so light and flaky, and the beef was cooked perfectly.
Doubleoh Spartan
[email protected]The recipe was easy to follow, and the results were amazing. The beef Wellington was a hit at my dinner party.
Kristy Murray
[email protected]Wow! Just wow! This beef Wellington was the best I've ever had.
Abdulwahab Jalloh
[email protected]This was my first time making beef Wellington, and it turned out perfectly! The pastry was flaky and golden, and the beef was cooked to a perfect medium-rare. My guests were very impressed, and I will definitely be making this again.