CREAMY CHICKEN CORDON BLEU CASSEROLE
This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.
Provided by Felicia
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
- Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
- Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
- Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g
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Breanna Lynch
[email protected]I'm not a huge fan of casseroles, but this one was really good. The chicken was moist and tender, and the sauce was flavorful and creamy. I would definitely make this again.
Jojo Jenkins
[email protected]This casserole is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The casserole was so easy to make and it turned out great.
Richecarde Richecarde
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The cordon bleu flavor was unique and everyone raved about the creamy sauce.
Mnyamezeli Kampi
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Saqib Bhutto
[email protected]I made this casserole for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Robert Abrams
[email protected]This casserole was easy to make and it turned out great. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Squadupp
[email protected]I'm not a huge fan of casseroles, but this one was really good. The chicken was moist and tender, and the sauce was flavorful and creamy. I would definitely make this again.
Kretos Trigan
[email protected]This casserole is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The casserole was so easy to make and it turned out great.
Tricia Coghlan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The cordon bleu flavor was unique and everyone raved about the creamy sauce.
Ashenafi Mac
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.