Provided by junerodgers
Number Of Ingredients 22
Steps:
- Combine soy sauce, sherry, cornstarch, and sugar in medium bowl. Stir in beef and set aside for about 15 minutes. Heat large nonstick skillet or wok over medium-high heat. Add 1 tsp of the oil. Swirl to coat. Add half the beef in a single layer and leave until seared, about 1 minute. Stir fry beef until no longer pink, about 1 minute. Remove. Add 1 tsp oil and repeat with remaining beef. Add remaining 2 tsp oil to pan. Add broccoli, bell pepper, and mushrooms. Stir fry 2 minutes. Make a well in the center and add white part of scallions, ginger, garlic, and pepper flakes. Stir fry with vegetables 1 minute. Add 1/4 cup water and cover pan until broccoli is just done, 3 minutes. If cooking in a wok, use a large lid, setting it right down into the wok, if necessary, to cover and steam vegetables. Return beef to pan and add stir fry sauce. Cook until sauce thickens slightly, 1-2 minutes. Sprinkle with scallion greens and serve.
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Okoh Iruoma
[email protected]Overall, this recipe was a good starting point, but I would make some changes next time to suit my own taste.
Faizankhan Faizankhan
[email protected]I followed the recipe exactly and the beef turned out tough. I think I might have overcooked it.
Msardar khan2022
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Anthony Lomas
[email protected]I love how versatile this recipe is. I've used different types of beef, vegetables, and sauces and it always turns out great.
Jose Orantes
[email protected]I've made this recipe several times now and it never disappoints. The beef is always tender and the sauce is always flavorful. It's a great weeknight meal.
Dama
[email protected]The recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Matilda Vahter
[email protected]Just tried this recipe and it was a hit! The sauce was so flavorful and the beef was cooked to perfection. I added some extra vegetables and it turned out great.
Fillip Haikwiyu
[email protected]This beef with broccoli, bell pepper, and mushrooms recipe was an absolute delight! The flavors were perfectly balanced and the texture was spot-on. My family loved it and I will definitely be making it again soon.