Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
- Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g
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Hafiz hammad rizvi
[email protected]This pie is a great way to use up leftover lemonade. It's also a great dessert for a picnic or potluck.
Ahmad naiz
[email protected]This pie is delicious! The filling is creamy and tangy, and the crust is flaky. It's the perfect summer dessert.
Dede Nene
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Menna Adel
[email protected]This pie is so good! The crust is flaky and the filling is creamy and tangy. I will definitely be making this again.
Joseph Shannon Smith
[email protected]This was my first time making a pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious.
Pinky Tebogo
[email protected]This pie is a keeper! It's so refreshing and flavorful. I love the combination of lemon and raspberry.
Abbas Rahama
[email protected]So easy to make and so delicious! The perfect summer pie.
afraz
[email protected]OMG! This pie is amazing! The filling is so creamy and the crust is so flaky. I love the tangy flavor of the lemonade. This is definitely my new favorite pie.
Anaya toy gamer
[email protected]Followed the recipe exactly and it turned out perfectly. The crust was golden brown and the filling was creamy and smooth. Will definitely be making this again!
junaid Saraki
[email protected]This pie was a hit at my party! Everyone loved the sweet and tangy flavor, and the creamy filling was a perfect complement to the flaky crust. I will definitely be making this again.