BEEF WITH BURGUNDY MUSHROOMS
This classic recipe is a pot full of richly flavored beef and sauce spooned over noodles. Ready to serve in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain noodles as directed on package, omitting salt. Place in serving bowl; cover to keep warm.
- Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add beef; cook 3 to 4 minutes on each side or until desired doneness. Remove from heat. Place beef on serving platter; cover to keep warm.
- Wipe skillet clean with paper towels. Heat skillet again over medium-high heat. Add mushrooms; cook 10 minutes, stirring occasionally.
- Meanwhile, in medium bowl, mix soup, wine, cornstarch, tomato paste and oregano.
- Add soup mixture to mushrooms; cook, stirring frequently, until bubbly and thickened. Remove from heat. Stir in parsley, and season to taste with pepper. Spoon mushroom mixture over beef; serve with noodles.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 0 g
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mohmed zezoo
[email protected]I can't wait to try this recipe! It looks so delicious.
David Gichuki
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
Fatima Success
[email protected]I'm always looking for new ways to cook beef. This recipe is a great addition to my repertoire.
Isaiahmj4
[email protected]This is one of my favorite recipes. It's so versatile. I've served it with mashed potatoes, rice, and even pasta.
Avela Macebo
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
Music Milam
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tapash Chandra
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly and they added a great flavor to the dish.
Dennis Harris
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always so tender and the sauce is so flavorful.
Adesola Wasilat
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I would change is to add a little more salt and pepper to taste.
YOUR CHANNEL
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.