Steps:
- Place marrow bones in large bowl. Cover with ice water. Refrigerate overnight. Drain bones. Using small sharp knife, push marrow out through bones. Coarsely crumble enough marrow to equal 1 1/4 cups. Reserve bones and any remaining marrow for another use.
- Boil stock, wine and Port in heavy large saucepan until liquid is reduced to 1 1/4 cups, about 30 minutes.
- Preheat oven to 450°F. Sprinkle steaks with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Working in batches, add steaks to skillet and cook until brown, about 2 minutes per side. Transfer steaks to rimmed baking sheet. Cook steaks in oven to desired doneness, about 8 minutes for medium-rare. Tent with foil to keep warm.
- Meanwhile, discard excess oil in skillet. Whisk reduced stock mixture into skillet. Bring to boil, scraping up any browned bits. Strain sauce into small saucepan; discard solids. Add reserved 1 1/4 cups crumbled marrow to sauce; stir until melted. Keep sauce warm.
- Melt 3 tablespoons butter in another heavy large skillet over medium-high heat. Add mushrooms, shallots and garlic; sauté until mushrooms are golden brown and tender, about 10 minutes. Stir in tomatoes and parsley. Season mushroom mixture with salt and pepper.
- Spoon sauce onto plates. Place steaks atop sauce. Spoon mushroom mixture over steaks. Surround with Glazed Onions and serve.
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Md Dilshad Kawari
[email protected]This recipe is a must-try! The beef is cooked to perfection and the sauce is divine. I highly recommend it.
PRINCE NYIKAYARAMBA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is always rich and flavorful.
Saim Bhai
[email protected]This recipe is easy to follow and the results are amazing. The beef is tender and flavorful, and the mushrooms and onions are cooked to perfection.
Lamia Hawladar
[email protected]I made this recipe last night and it was delicious! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Vijay Kumar Mahra Vijay Kumar Mahra 7777
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nawazish Khurshid
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful.
Wakas Ali
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Litu Khan
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the sauce was rich and flavorful. My guests raved about it.
Setayish Inji
[email protected]This dish was a hit with my family! Everyone loved the combination of beef, mushrooms, and onions. The glaze on the onions was especially delicious.
Joyas Gascon
[email protected]Amazing recipe! The beef was so tender and flavorful, and the mushrooms and onions were the perfect accompaniment. I will definitely be making this again.