BEEF WITH SCALLIONS
Provided by Craig Claiborne
Categories dinner, easy, quick, main course
Time 10m
Yield 6 or more servings
Number Of Ingredients 9
Steps:
- Cut the flank steak crosswise in half, and place each half on a flat surface. Holding a knife or cleaver parallel to the center of the meat, cut the steak in half. Stack the halves and cut the meat crosswise into very thin shreds.
- Put the meat into a mixing bowl. Blend the soy sauce, wine and sugar, and pour the mixture over the meat. Blend with the fingers.
- Heat half of the oil in a wok or skillet, and when it is very hot, add the beef mixture, garlic, ginger and salt. Cook about 30 seconds over very high heat, stirring constantly. Spoon the mixture into a serving dish.
- Heat the remaining oil in a wok or skillet, and add the scallions. Cook, stirring rapidly, about 20 seconds. Scatter the scallions over the beef and serve.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 3 grams, Sodium 217 milligrams, Sugar 1 gram, TransFat 0 grams
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Md Washim
[email protected]I can't wait to try this recipe. It looks so good!
Ziaurehman Sherani
[email protected]This dish is so simple, but it's packed with flavor. I highly recommend it.
Zia Rajpoot
[email protected]I love the way the scallions caramelize in this dish. It adds a delicious sweetness.
Elizabeth Fishback
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very budget-friendly.
SR International
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Sharmake Muxumed
[email protected]This recipe is a must-try for any beef lover. The scallions add a unique flavor that really makes the dish.
willie vinson
[email protected]This dish was a waste of time and ingredients.
ADMToik Ahmed
[email protected]The instructions were not clear and the dish did not turn out well.
Azirel Babino
[email protected]I found this dish to be a bit bland. It needed more seasoning.
Tavon Chamber
[email protected]The beef was a little tough, but the flavors were good.
Callum Mead
[email protected]This recipe is a keeper. I will definitely be making it again and again.
ntozonke Sibiya
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Emily Davis
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone who loves beef and scallions.
Arellano Christopher
[email protected]I followed the recipe exactly and the dish turned out great. The scallions added a nice pop of flavor to the beef.
Malcon Shields
[email protected]This beef and scallion dish was a hit with my family! The flavors were perfectly balanced and the beef was cooked to perfection. I will definitely be making this again.