TGI FRIDAYS VANILLA BEAN CHEESECAKE
I have not been able to try this yet but will update when i do... this is the ONLY dessert i will get at TGI Friday's!!!!!!! There are lots of ingredients... but i am sure it will be well worth the time!!!!
Provided by KeystoneGal06
Categories Cheesecake
Time 1h35m
Yield 1 cake
Number Of Ingredients 19
Steps:
- CRUST:Crush the graham crackers. Mix in the sugar. Add the egg yolk and vanilla, then stir in the melted butter. Line a springform pan with non-stick foil. Press graham crackers into the pan. Bake at 375ยบ for 8 minutes or until edges are slightly brown. Remove and let cool.
- CHEESECAKE: Combine cream cheese, sour cream, corn starch and sugar, mix until sugar is dissolved. Add butter, vanilla and beans, blend until smooth. Don't overmix.
- Bake at 350F 30 to 35 minutes. Cool 1 hour.
- WHITE CHOCOLATE MOUSSE In a cold mixing bowl beat cream until soft peaks form. Gradually add powdered sugar until stiff peaks form. Put this in a bowl in the fridge. Don't wash your mixing bowl, beat the cream cheese in it, until fluffy. Add the white chocolate and beat until smooth. Fold in the whipped cream.
- VANILLA BEAN WHIPPED CREAM In cold mixing bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and then vanilla beans, beating until stiff peaks form.
- After the cheesecake has cooled spread the mousse evenly on top. Refrigerate for about an hour then spread the whipped cream on top. Refrigerate several hours before serving.
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Celesteleigh Alvarez
[email protected]The cheesecake didn't set properly and it was very runny. I'm not sure what went wrong.
Penny Neiman
[email protected]This cheesecake was a little too dense for my taste. I prefer a lighter and fluffier cheesecake.
Phumla Sinyahla
[email protected]I'm not a fan of vanilla bean, so I used regular vanilla extract instead. The cheesecake was still delicious.
Jacent Sarah
[email protected]I used a different type of vanilla extract than the recipe called for and it still turned out great. This cheesecake is very versatile.
Dan Affa
[email protected]I'm allergic to nuts, so I used a gluten-free graham cracker crust. It worked perfectly and the cheesecake was delicious.
Rabin Gautam
[email protected]This cheesecake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Shankar Uprety
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and flavorful.
Fernando Flores
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Vicentia Obinkyere
[email protected]I love the vanilla bean flavor in this cheesecake. It's so unique and delicious.
Baisanvi Chaudhary
[email protected]This cheesecake is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Robina Vincent
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it in the end. It was delicious!
Shahmeer Khan
[email protected]The cheesecake didn't turn out as creamy as I would have liked, but it still tasted good.
Peto Bandz
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Albert Manjese
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great! I'll definitely be making this again.
Jim Price
[email protected]Delicious!
Md dalim Md dalim
[email protected]This cheesecake was easy to make and turned out great! I used a springform pan and it worked perfectly.
Pawan ss
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Basel Gideon
[email protected]This cheesecake is delicious! The vanilla bean flavor really shines through. I used a store-bought graham cracker crust and it worked perfectly.
Sakira Ayan
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's a great recipe for special occasions or just a weekend treat.
Champa Basu
[email protected]This cheesecake was a hit at my dinner party! It was creamy and rich, with a perfect graham cracker crust. I will definitely be making this again.