BEEF WITH SNOW PEAS STIR FRY - PIONEER WOMAN RECIPE - (3.8/5)
Provided by lindaauman
Number Of Ingredients 15
Steps:
- In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside. Heat the oil in a heavy skillet (iron is best) over high heat. Add the snow peas and stir for 45 seconds and get as much color on them as possible. Remove to a plate. Add remainder of vegetables; stir and saute about a minute. Remove to plate with snow peas. Allow the skillet to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Flip the meat to the other side and cook for another 30 seconds. Remove to a clean plate. Repeat with the other half of the meat, allowing the skillet to get very hot again first. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and vegetables. Stir over high heat for 30 seconds, and then turn off the heat. Check seasonings and add salt only if it needs it. The mixture will thicken as it sits. Serve immediately over rice.
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Sophia Estrada
[email protected]Overall, this is a great recipe. I'll definitely be making it again.
Timothy Wood
[email protected]This stir-fry was a little too spicy for me, but my husband loved it. I think I'll try using less chili sauce next time.
daiana avina
[email protected]The beef was a little tough, but the sauce was delicious. I think I'll try using a different cut of beef next time.
Rasna345 Rasna345
[email protected]I'm a big fan of Pioneer Woman's recipes and this one didn't disappoint. It was easy to make and turned out delicious.
Courtney Chudzinski
[email protected]This stir-fry is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it in stir-fries throughout the week.
Prettynia Winston
[email protected]I'm not a big fan of beef, but I loved this stir-fry. The sauce was so flavorful and the beef was cooked perfectly.
Olajide Olawuyi
[email protected]This stir-fry is a great way to get your daily dose of vegetables. I like to add a variety of vegetables, like broccoli, carrots, and bell peppers.
Woh Kon Hai 11
[email protected]I'm a big fan of stir-fries and this one is one of my favorites. The sauce is flavorful and the beef is always tender.
tan tana tan pubg demons
[email protected]This stir-fry is a great way to use up leftover steak. I usually make it with flank steak, but I've also used sirloin and it turned out great.
Zeynep Ertaş
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy meal on the table without a lot of fuss.
Hamad Minhas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover beef and vegetables.
Junaidkhan Junaid khan
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it and asked for the recipe.
Saadi Cheema
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their vegetables without complaining.
Malvern Mudzemeti
[email protected]I'm not a fan of snow peas, but I loved them in this dish. They were cooked perfectly and had a great crunch.
Marlene Bier
[email protected]This recipe is a great way to use up leftover beef. I had some steak that I cooked the night before, and it worked perfectly in this stir-fry.
Jorge Gomez
[email protected]I'm not a huge fan of stir-fries, but this one changed my mind. The beef was so tender and the sauce was amazing. I'll definitely be making this again.
Mariano Barrera
[email protected]This stir-fry is a weeknight lifesaver! It's quick, easy, and delicious. I love that I can use frozen vegetables and have a healthy meal on the table in under 30 minutes.
Omotosho Adigun
[email protected]Pioneer Woman's Beef with Snow Peas Stir-Fry was a hit! The sauce was flavorful and the beef was tender. I added some extra vegetables, like carrots and broccoli, and it turned out great.