BEEF WITH SWEET PEPPERS
Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside. In the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and seasonings; mix well. Return meat to pan; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until meat is tender. Serve over rice.
Nutrition Facts : Calories 375 calories, Fat 23g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 377mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
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Abdurahman Kalungi
[email protected]I would highly recommend this recipe to anyone.
Muhammad Sanwal
[email protected]This dish is perfect for a special occasion.
Thia Crocker
[email protected]I always get compliments when I make this dish.
Lawali Salmanu
[email protected]This dish is a staple in my household.
Kerdi Alaka
[email protected]I love that I can use different types of peppers to change up the flavor.
Abdullah Abdulhakeem
[email protected]This dish is a crowd-pleaser.
RTX SHUVO
[email protected]I would definitely make this dish again.
Salah Basheer Al Juzuli
[email protected]This is a great recipe for a quick and easy weeknight meal.
Samir totakhil
[email protected]I followed the recipe exactly and the dish turned out great!
Diplok Thapa
[email protected]The beef was a bit tough, but the peppers were delicious.
Rokhan Khan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
FIRST PLAY
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I usually add a little extra garlic and onion, and I always serve it with rice.
Liz Pillow
[email protected]This beef and pepper dish is a staple in my household. It's easy to make and always a hit with my family. I love that I can use different types of peppers to change up the flavor.
Motisham ch
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the peppers add a nice sweetness. I love serving it with rice or mashed potatoes.
SR RF3
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef and peppers are cooked in one pan, so there's minimal cleanup. It's also a great way to use up leftover steak.
Jester Drip
[email protected]I love this recipe! The beef is always tender and juicy, and the peppers add a nice sweetness. I usually serve it with mashed potatoes and green beans.
Quarban Mallah
[email protected]This dish was easy to make and packed with flavor. The beef and peppers were cooked to perfection, and the sauce was delicious. I will definitely be making this again!
Ubaid ansari
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and flavorful, and the peppers were perfectly roasted. I served it with rice and it was a delicious and easy meal.
Aliona Charles
[email protected]This beef and sweet pepper dish was a hit with my family! The flavors were incredible, and the beef was cooked to perfection. I will definitely be making this again.