BEEF YAKITORI
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving. From epicurious.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan.
- 2. Bring to a boil and simmer for 1 minute.
- 3. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- 4. Cut the beef into 24 (1-inch) squares about 1/2 inch thick.
- 5. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally.
- 6. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
- 7. Preheat an outdoor grill.
- 8. Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer.
- 9. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side.
- 10. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds.
- 11. Set the plate on a warming tray to keep warm, if you wish.
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Alishba soomro
[email protected]Easy and delicious!
Fiazolakh Litaa
[email protected]This yakitori recipe is a keeper! The beef was so tender and flavorful, and the teriyaki sauce was the perfect complement. I served it with rice and grilled vegetables, and it was a hit with my family and friends. I will definitely be making this aga
Ricardo Benavidez
[email protected]Perfect for a party!
Heavenly Diehl
[email protected]I'm always looking for new yakitori recipes to try, and this one definitely didn't disappoint. The beef was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making this again.
Owen Hoffman
[email protected]5 stars!
Peterr Ifeanyi
[email protected]I've tried several different yakitori recipes, but this one is by far my favorite. The beef is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I also love that this recipe is so easy to make. I can have it
Syed Habib Shah
[email protected]Yum!
Hafsa Khalid
[email protected]This recipe is a great way to use up leftover steak. I made it with some grilled flank steak that I had leftover from the night before, and it turned out really well. The teriyaki sauce is also very easy to make and adds a lot of flavor to the beef.
MD.Zahidul islam
[email protected]Delicious!
Barki Barki
[email protected]I made this recipe for a party and everyone loved it. I used a variety of beef cuts, including sirloin, flank, and ribeye, and they all turned out great. I also made a double batch of the teriyaki sauce, which was a good idea because it went quickly.
Fahima Ahmed
[email protected]I've made this yakitori recipe several times and it's always a hit. The beef is so tender and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory. I love to serve it with rice and grilled vegetables.
Aiapksu Bhai
[email protected]So easy and tasty!