Best 4 Beef Yakitori Recipes
Yakitori is a popular Japanese grilled chicken skewer dish. It is made with bite-sized pieces of chicken, usually thigh or breast, that are skewered and grilled over charcoal. The chicken is typically marinated in a soy sauce-based sauce and grilled until slightly charred. Beef yakitori is a variation of the classic dish, made with beef instead of chicken. The beef is typically marinated in a similar sauce and grilled in the same way. Beef yakitori can be served with a variety of dipping sauces, such as teriyaki sauce, ponzu sauce, or a simple soy sauce-based sauce. It can also be served with a side of rice or vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF YAKITORI
This marinade is delicious with beef, but is great with pork or chicken too. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers.
Provided by Rayna Jordan
Categories World Cuisine Recipes Asian
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
- Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
- Preheat grill for high heat, and position grate 5 inches from coals.
- Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 10.8 g, Cholesterol 76 mg, Fat 25 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 1865.7 mg, Sugar 7.2 g
BEEF YAKITORI
Steps:
- To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- Cut the beef into 24 (1-inch) squares about 1/2 inch thick. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
- Preheat an outdoor grill.
- Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds. Set the plate on a warming tray to keep warm, if you wish.
BEEF YAKITORI
Categories Beef Grill/Barbecue
Number Of Ingredients 9
Steps:
- In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
- Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
- Preheat grill for high heat, and position grate 5 inches from coals.
- Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
BEEF YAKITORI
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving. From epicurious.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan.
- 2. Bring to a boil and simmer for 1 minute.
- 3. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- 4. Cut the beef into 24 (1-inch) squares about 1/2 inch thick.
- 5. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally.
- 6. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
- 7. Preheat an outdoor grill.
- 8. Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer.
- 9. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side.
- 10. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds.
- 11. Set the plate on a warming tray to keep warm, if you wish.
Tips:
- Choose the right cut of beef: Select a tender cut of beef, such as flank steak, skirt steak, or tenderloin, for best results.
- Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, sake, mirin, and ginger adds flavor and tenderizes the meat.
- Skewer the beef properly: Thread the beef onto skewers, making sure the pieces are evenly spaced and not too crowded.
- Grill the beef over high heat: Grill the beef over high heat, turning frequently, until it is cooked to your desired doneness.
- Serve the beef with a dipping sauce: Serve the beef yakitori with a dipping sauce, such as teriyaki sauce or a simple mixture of soy sauce and wasabi.
Conclusion:
Beef yakitori is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its smoky flavor, tender texture, and flavorful dipping sauce, it is a popular choice for both casual and formal gatherings. Whether you are a beginner or an experienced griller, you can easily make beef yakitori at home with the right ingredients and techniques.
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