BEEFED UP BISCUIT CASSEROLE
This is fast-easy-kid friendly AND potluck handy recipe. You can easily add or subtract ingredients-I do-and it's still great!
Provided by Diana Adcock
Categories One Dish Meal
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, onions and peppers and drain.
- Add in tomato sauce, chilies, chili powder and garlic salt.
- Simmer while preparing biscuits.
- Seperate the biscuits and halve them.
- Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
- Slightly brown these in a 375 degree oven.
- Remove.
- Combine 1/2 of the cheese, sour cream and egg.
- Mix well.
- Remove meat mixture from the heat and stir in the sour cream mixture.
- Spoon over the browned biscuits.
- This part is up to you, I like it both ways.
- You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
- Either way bake at 375 for 30-35 minutes.
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Craig Robinson
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and salt and pepper to the beef mixture and it helped a lot. Overall, it was a good recipe, but I would make some changes next ti
Michele Mcclure
[email protected]I'm a fan of easy and delicious recipes, and this casserole definitely fits the bill. It was so easy to make and it turned out amazing! The biscuits were perfectly cooked and the beef was so tender and flavorful. I will definitely be making this agai
Curran Carter
[email protected]This casserole was a disappointment. The biscuits were dry and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
VENOM OP
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and salt and pepper to the beef mixture and it helped a lot. Overall, it was a good recipe, but I would make some changes next ti
Ashley Ccclojg
[email protected]I'm a fan of easy and delicious recipes, and this casserole definitely fits the bill. It was so easy to make and it turned out amazing! The biscuits were perfectly cooked and the beef was so tender and flavorful. I will definitely be making this agai
Hashimwimana Aimeshatse
[email protected]This casserole was a great way to use up leftover biscuits. I used a can of cream of mushroom soup instead of cream of celery soup and it was still delicious. I also added some diced onion and green pepper to the beef mixture for extra flavor.
Ujjal Hossain
[email protected]I'm a vegetarian, but I still enjoyed this casserole. I used tofu instead of ground beef and it turned out great. The biscuits were fluffy and the vegetables were tender. I will definitely be making this again.
Natasha Thato
[email protected]This casserole was a great way to use up leftover biscuits and ground beef. It was easy to make and it tasted delicious. I liked the addition of the vegetables, which added a nice crunch to the casserole.
Muhammad Usman Rajpoot
[email protected]I'm a picky eater, but I loved this casserole. The biscuits were so fluffy and the beef was so flavorful. I also liked the creamy sauce. I will definitely be making this again.
Elizabeth Grzelecki
[email protected]I'm a busy mom and I'm always looking for easy and delicious recipes. This casserole fit the bill perfectly. It was so easy to make and it was a hit with my family. The biscuits were fluffy and the beef was tender and flavorful. I will definitely be
Bnn Hhu
[email protected]This casserole was a disappointment. The biscuits were dry and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Arifali Jagirani
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and salt and pepper to the beef mixture and it helped a lot. Overall, it was a good recipe, but I would make some changes next ti
Asad shafiq
[email protected]I was looking for a new breakfast casserole recipe and this one caught my eye. I'm so glad I tried it! The biscuits were perfectly cooked and the beef was so tender and flavorful. I will definitely be making this again.
Shakira Adediran
[email protected]This casserole was so easy to make and it turned out amazing! I used a can of cream of mushroom soup instead of cream of celery soup and it was still delicious. My husband and kids loved it.
Gabriel Harmoush
[email protected]I've made this casserole twice now and it's been a hit both times. It's a great way to use up leftover biscuits and ground beef. I like to add a little bit of diced onion and green pepper to the beef mixture for extra flavor.
Jihad Khan
[email protected]This beefed-up biscuit casserole was a hit with my family! It was easy to make and so delicious. The biscuits were fluffy and the beef was tender and flavorful. I will definitely be making this again.