BEEFSTEAK TOMATO, BUTTERHEAD LETTUCE, AND BACON WITH BLUE CHEESE DRESSING
Provided by Lillian Chou
Categories Salad Tomato Appetizer Quick & Easy Dinner Lunch Blue Cheese Bacon Sour Cream Lettuce Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 10-inch skillet over medium heat until crisp. Transfer to paper towels to drain, reserving fat in skillet.
- Whisk together 1 tablespoon hot bacon fat, sour cream, milk, vinegar, and 1/4 teaspoon each of salt and pepper until smooth. Stir in scallion and 2/3 cup blue cheese. Thin with additional milk if desired.
- Quarter lettuce lengthwise (through stem) into wedges, then remove core and arrange each wedge on a plate with tomato wedges. Stir dressing and spoon over top. Sprinkle with bacon, remaining 1/3 cup blue cheese, and pepper to taste.
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Gaming THR
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making it again.
Masephoko Monaheng
[email protected]I'm not a big fan of blue cheese, but I loved the dressing in this recipe.
Sofía F Tenezaca
[email protected]This recipe is a great way to use up leftover steak.
Wendy Malan
[email protected]I didn't have any bacon, so I used pancetta instead. It was still delicious.
Erika Susiyati
[email protected]This recipe was a little too salty for my taste.
zahurul 1984
[email protected]The steak was cooked perfectly and the blue cheese dressing was delicious. I would definitely recommend this recipe.
Mario Moreno
[email protected]I'm not a big fan of blue cheese, but I loved the dressing in this recipe. It was creamy and flavorful.
Md Mim Hassan
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making it again.
Iltaf Ahmad
[email protected]I'm not a fan of steak, but I loved this recipe. The blue cheese dressing really made the dish.
Jackson Makumi
[email protected]This recipe is a great way to use up leftover steak.
Bisho Chokroboty
[email protected]I didn't have any blue cheese dressing, so I used ranch dressing instead. It was still delicious.
Rupa Sutradhar
[email protected]The steak was a little tough, but the flavor was still good.
Shakib shahed
[email protected]I'm not a big fan of blue cheese, but I loved the dressing in this recipe.
SaaD Noul
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making it again.
Queen Uju
[email protected]I loved the combination of flavors in this recipe. The steak, tomato, lettuce, and bacon all went together perfectly.
Nevaeh Hough
[email protected]The steak was cooked perfectly and the blue cheese dressing was delicious.
Madhu Sudhan
[email protected]This recipe is definitely a keeper! I will be making it again and again.
Amo Tswaile
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the blue cheese dressing.
Samyog shrestha
[email protected]This recipe was a hit with my family! The combination of flavors was perfect, and the steak was cooked to perfection.