BEEF/VENISON STEW (LL BEAN COOKBOOK) RECIPE

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Beef/Venison Stew (LL Bean Cookbook) Recipe image

Provided by á-1009

Number Of Ingredients 17

2 1/2 lb. beef or venison, cut into 1 1/2" cubes
1/2 cup flour
3 tbsp. paprika
Salt and pepper to taste
4 tbsp. butter - divided
2 med. onions
Green beans
Peas
Mushrooms
Carrots
Celery
1/2 cup sour cream
2 cloves garlic
1 tsp. marjoram
11 oz. tomato sauce or diced tom. or combination
1/2 cup red wine
16 oz. can beef broth

Steps:

  • Shake meat cubes in bag with flour, 1 tbsp. paprika, salt, pepper. In Dutch oven melt 2 tbsp. butter and brown the coated venison - do in stages - (if you put too many at a time they will steam and not brown). Remove cubes to warm dish and in same Dutch oven melt 2 more tbsp. butter and saute veggies and garlic. add 2 tbsp. paprika, marjoram, tomatoes and wine. Cover, cook on med. heat for 20 min. Add browned venison cubes and simmer over low heat for 1 1/2 - 2 hours or until meat is tender. Just before serving stir in sour cream.

Nana Yaa Amponsah
n@gmail.com

This stew was delicious! The meat was so tender and the vegetables were cooked perfectly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


m ameer khan
k.m67@yahoo.com

I've made this stew several times and it's always a winner. The meat is always tender and the vegetables are cooked perfectly. I love the addition of the red wine and the Worcestershire sauce. This stew is definitely a keeper.


md shaidi
md48@yahoo.com

This stew was easy to make and so delicious! I used venison instead of beef and it turned out great. The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.


Ganesh Satyal
s.g22@hotmail.co.uk

I made this stew last night and it was amazing! The flavors were perfect and the meat was so tender. I will definitely be making this again.


Minha & Mishya
m@gmail.com

This stew was delicious! The meat was so tender and the vegetables were cooked perfectly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


roomana amir
aroomana31@gmail.com

I've made this stew several times and it's always a winner. The meat is always tender and the vegetables are cooked perfectly. I love the addition of the red wine and the Worcestershire sauce. This stew is definitely a keeper.


Monir Piash
monirp90@yahoo.com

This stew was easy to make and so delicious! I used venison instead of beef and it turned out great. The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.


Deme Talikadze
tdeme98@yahoo.com

I made this stew last night and it was amazing! The flavors were perfect and the meat was so tender. I will definitely be making this again.


Mekonnen Getachew
getachew_m@hotmail.com

This stew was delicious! The meat was so tender and the vegetables were cooked perfectly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Fespro King
fespro.k1@gmail.com

I've made this stew several times and it's always a winner. The meat is always tender and the vegetables are cooked perfectly. I love the addition of the red wine and the Worcestershire sauce. This stew is definitely a keeper.


Dawson Hoyle
h81@gmail.com

This stew was easy to make and so delicious! I used venison instead of beef and it turned out great. The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.


ITZ TOX1CDRAG0N
tox1cdrag0n.itz72@gmail.com

I made this stew last night and it was amazing! The flavors were perfect and the meat was so tender. I will definitely be making this again.


rachel pitts
rachel.p@gmail.com

This stew was delicious! The meat was so tender and the vegetables were cooked perfectly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


ram G
r_g@yahoo.com

I've made this stew several times and it's always a winner. The meat is always tender and the vegetables are cooked perfectly. I love the addition of the red wine and the Worcestershire sauce. This stew is definitely a keeper.


Najirun Patel
n_p76@gmail.com

This stew was easy to make and so delicious! I used venison instead of beef and it turned out great. The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.


Camille Rufaro
camillerufaro84@gmail.com

I made this stew last night and it was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.


Ajeeb tractor
ajeeb-tractor@yahoo.com

This stew was absolutely delicious! The meat was tender and flavorful, and the vegetables were cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.