This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for the taste and texture of soft cooked zucchini. This has been a family favorite ever since. I am giving the ingredients for one serving and you can simply multiply it for the number you wish to make.
Provided by CarrolJ
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Wash off zucchini, cut off ends and split lengthwise.
- Lay the split pieces of zucchini cut side up in a lightly greased baking dish.
- Pour over the butter or oil.
- Sprinkle the cheese evenly over the cut edge.
- Sprinkle with spices.
- Broil just until the zucchini slices get a lovely light brown on the top.
- Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.
- It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.
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Shagufta Khanum
[email protected]I love this recipe! It's so easy to make and the zucchini is always so flavorful. I usually serve it with grilled chicken or fish.
Zoe Lowe
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The zucchini is cooked perfectly and the flavors are amazing.
Beddii Malik
[email protected]Not bad! The zucchini was a bit dry, but overall it was a tasty dish. I'll try adding some more oil next time.
Saddam G
[email protected]Meh. It was okay. The zucchini was a bit bland. I think I'll try a different recipe next time.
Ahmad Chohan
[email protected]Delicious and easy! I added some garlic and lemon zest to the zucchini before broiling and it was a great addition. Definitely recommend this recipe.
Tonmoy Arfin
[email protected]This was my first time broiling zucchini and it turned out great! The zucchini was tender and had a nice smoky flavor. I will definitely be making this again.
Aimee Mehmetaj
[email protected]I've made this recipe several times and it's always a hit. The zucchini is so flavorful and juicy. I love that it's a healthy side dish that's also really easy to make.
Aliahad Aliahad
[email protected]This was my first time making broiled zucchini and it was a success! The zucchini was cooked perfectly and had a lovely caramelized flavor. I will definitely be making this again.
Martonique Coronado
[email protected]This recipe was a bit too oily for my taste. I think I'll try grilling the zucchini next time instead of broiling it.
Rakel Berg
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful. I will definitely be making this again.
Abdul Faisal
[email protected]I love this recipe! It's so easy to make and the zucchini is always so flavorful. I usually serve it with grilled chicken or fish.
Dan Cruz
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The zucchini is cooked perfectly and the flavors are amazing.
Elfe Salimbot
[email protected]Not bad! The zucchini was a bit dry, but overall it was a tasty dish. I'll try adding some more oil next time.
Ricky Alfred
[email protected]Meh. It was okay. The zucchini was a bit bland. I think I'll try a different recipe next time.
Masuma Nizam
[email protected]Delicious and easy! I added some garlic and lemon zest to the zucchini before broiling and it was a great addition. Definitely recommend this recipe.
Odi Mashairi
[email protected]This was my first time broiling zucchini and it turned out great! The zucchini was tender and had a nice smoky flavor. I will definitely be making this again.
Professor Exaltz
[email protected]I've made this recipe several times and it's always a hit. The zucchini is so flavorful and juicy. I love that it's a healthy side dish that's also really easy to make.
Muneerah Levendal
[email protected]This recipe was incredibly easy to follow and resulted in a delicious and healthy dish. The zucchini was perfectly cooked and had a lovely charred flavor. I served it with grilled chicken and it was a perfect summer meal.