BROILED ZUCCHINI

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Broiled Zucchini image

This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for the taste and texture of soft cooked zucchini. This has been a family favorite ever since. I am giving the ingredients for one serving and you can simply multiply it for the number you wish to make.

Provided by CarrolJ

Categories     Vegetable

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 small baby zucchini (approx. 8 inch , not the big fat ones)
1 teaspoon melted butter or 1 teaspoon olive oil
1 tablespoon grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pinch sweet paprika

Steps:

  • Wash off zucchini, cut off ends and split lengthwise.
  • Lay the split pieces of zucchini cut side up in a lightly greased baking dish.
  • Pour over the butter or oil.
  • Sprinkle the cheese evenly over the cut edge.
  • Sprinkle with spices.
  • Broil just until the zucchini slices get a lovely light brown on the top.
  • Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.
  • It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.

Shagufta Khanum
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I love this recipe! It's so easy to make and the zucchini is always so flavorful. I usually serve it with grilled chicken or fish.


Zoe Lowe
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The zucchini is cooked perfectly and the flavors are amazing.


Beddii Malik
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Not bad! The zucchini was a bit dry, but overall it was a tasty dish. I'll try adding some more oil next time.


Saddam G
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Meh. It was okay. The zucchini was a bit bland. I think I'll try a different recipe next time.


Ahmad Chohan
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Delicious and easy! I added some garlic and lemon zest to the zucchini before broiling and it was a great addition. Definitely recommend this recipe.


Tonmoy Arfin
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This was my first time broiling zucchini and it turned out great! The zucchini was tender and had a nice smoky flavor. I will definitely be making this again.


Aimee Mehmetaj
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I've made this recipe several times and it's always a hit. The zucchini is so flavorful and juicy. I love that it's a healthy side dish that's also really easy to make.


Aliahad Aliahad
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This was my first time making broiled zucchini and it was a success! The zucchini was cooked perfectly and had a lovely caramelized flavor. I will definitely be making this again.


Martonique Coronado
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This recipe was a bit too oily for my taste. I think I'll try grilling the zucchini next time instead of broiling it.


Rakel Berg
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I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful. I will definitely be making this again.


Abdul Faisal
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I love this recipe! It's so easy to make and the zucchini is always so flavorful. I usually serve it with grilled chicken or fish.


Dan Cruz
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The zucchini is cooked perfectly and the flavors are amazing.


Elfe Salimbot
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Not bad! The zucchini was a bit dry, but overall it was a tasty dish. I'll try adding some more oil next time.


Ricky Alfred
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Meh. It was okay. The zucchini was a bit bland. I think I'll try a different recipe next time.


Masuma Nizam
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Delicious and easy! I added some garlic and lemon zest to the zucchini before broiling and it was a great addition. Definitely recommend this recipe.


Odi Mashairi
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This was my first time broiling zucchini and it turned out great! The zucchini was tender and had a nice smoky flavor. I will definitely be making this again.


Professor Exaltz
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I've made this recipe several times and it's always a hit. The zucchini is so flavorful and juicy. I love that it's a healthy side dish that's also really easy to make.


Muneerah Levendal
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This recipe was incredibly easy to follow and resulted in a delicious and healthy dish. The zucchini was perfectly cooked and had a lovely charred flavor. I served it with grilled chicken and it was a perfect summer meal.


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