BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
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Netty Vine
[email protected]This recipe is a fail. Don't waste your time on it.
Xtylish Mughal
[email protected]I didn't like this recipe at all. It was a waste of time and money.
Calvin L Boyd Sr
[email protected]This recipe was a bit too difficult for me. I think I'll try a simpler recipe next time.
Daniel Onyebuchi
[email protected]The ravioli was a bit overcooked. I think I'll cook it for less time next time.
Frank Pattott
[email protected]The sauce was a bit bland for my liking. I think I'll add some extra spices next time.
sajal sarkar
[email protected]This recipe was a bit too cheesy for my taste, but I think I just need to adjust the amount of cheese next time.
Queen Rahina
[email protected]I can't wait to try this recipe. It looks so delicious!
Abdi Jeldu
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Nayaralin Chun
[email protected]I made this dish for my Italian grandmother and she gave it her seal of approval! That's high praise coming from her.
Ms Masud
[email protected]I'm not a big fan of ravioli, but this recipe changed my mind. The beefy sauce and melted cheese were so good together.
Catrina Brunson
[email protected]This is a great recipe for a crowd. I doubled the ingredients and it fed 12 people easily.
Josue Mendoza
[email protected]I added some extra vegetables to the sauce, like chopped carrots and celery, and it turned out even better.
Abdulrazak Suleiman
[email protected]This was my first time making beefy baked ravioli and it came out great! The sauce was flavorful and the ravioli was cooked perfectly.
Kerry Bohannon
[email protected]Love, love, love this recipe! It's so easy to make and the results are always amazing.
Lami olika
[email protected]I've made this dish several times and it always turns out perfect. It's my go-to recipe when I'm short on time but still want a delicious and satisfying meal.
Raja Kumsa
[email protected]This baked ravioli was a hit at my last potluck! Everyone raved about how cheesy and delicious it was.
naz Naz
[email protected]Wow! My family absolutely loved this beefy baked ravioli recipe. It's a great dish to serve for a weeknight dinner or a special occasion.