BEEFY BEEF ENCHILADAS
I love to make this dish with leftover meatloaf from the night before. Using leftover meatloaf cuts some of the cook time, because I just have to reheat the meat. Plus it also helps with not wasting food. I have to make 2 baking dishes when any of my brothers are home.
Provided by Vanessa "Nikita" Milare
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 8
Steps:
- 1. first preheat the oven to 400F. In a large nonstick frying pan brown the meat. Then stir in 1/2 cup of the salsa & simmer about 5 mins. but stir occasionally. Then remove from the heat & stir in 1/2 cup of the cheese.
- 2. Next spread 1/4 cup o the remaining salsa into the bottom of a 13x9 inch baking dish. Then brush light both sides of the tortillas. Then stack 4 tortillas wraped in waxed paper. Microwave on high for about 20 sec or until warmed. Then spoon 1/3 cup of the meat mixture down the center of each tortilla & then roll up. Place then seam side down over the salsa in the dish. Then top with the remaining salsa & cover.
- 3. Then bake for about 20 mins or until heated. Top with the remaining cheese. Then bake uncovered for about 2 to 3 mins or until melted. Then top with the cilantro & serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahmoud Masri
[email protected]Overall, these enchiladas were a success! They were easy to make and very flavorful. I would definitely recommend this recipe to others.
miki besu
[email protected]These enchiladas were a bit too cheesy for my taste. I think I would use less cheese next time.
Melvin Wright
[email protected]I've made these enchiladas several times now and they are always a hit! I love that they are easy to make and can be tailored to my family's preferences. Sometimes I add black beans or corn to the filling, and sometimes I use a different type of chee
Muhammad Irfan Malik
[email protected]These enchiladas were a disappointment. The beef filling was bland and the enchilada sauce was too spicy. I would not recommend this recipe.
Mtanvir Ahmedmilon
[email protected]The enchiladas were good, but the beef filling was a bit dry. I think I would add more liquid to the filling next time. Otherwise, the flavor was great.
Kirubele Getaneh
[email protected]These enchiladas were amazing! The beef filling was so flavorful and the enchilada sauce was perfect. I will definitely be making these again and again.
Skiiboii Thato
[email protected]The beef enchiladas were delicious and easy to make. I used ground turkey instead of beef and they turned out great. The enchilada sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.
Mental Kaka
[email protected]These enchiladas were a hit with my family! The beef filling was flavorful and moist, and the enchilada sauce was creamy and cheesy. I loved the addition of the avocado and sour cream on top. Will definitely be making these again!