BEEFY BISCUIT CUPS
On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. -Kimberly Ledon, St. Marys, Georgia
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 641mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
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Saeed Alzahrani
[email protected]These beefy biscuit cups are the perfect comfort food. They're easy to make and they're always a crowd-pleaser.
Yudaya Ssali
[email protected]I'm not a big fan of biscuits, but I really enjoyed these biscuit cups. The biscuits were light and fluffy, and the beef filling was flavorful and juicy. I'll definitely be making these again.
floyd manganye
[email protected]These biscuit cups are also great for breakfast. I often make them on the weekends and then reheat them for breakfast during the week.
Jaweed Ali
[email protected]I love serving these biscuit cups with a dollop of sour cream. It really adds a nice tangy flavor.
Shirat Nabunya
[email protected]These biscuit cups are a great way to use up leftover mashed potatoes. I always add a scoop of mashed potatoes to the beef filling. It makes them extra creamy and delicious.
Donna R Tivoli
[email protected]These biscuit cups are the perfect finger food for parties. I always make a double batch when I'm having guests over.
syed danial shah nomi
[email protected]I'm always looking for new and creative ways to use biscuits. These beefy biscuit cups are definitely a keeper. They're so easy to make and they're always a hit.
PROphETJEDI
[email protected]These biscuit cups are a great way to get kids to eat their vegetables. I always sneak in some chopped carrots and celery into the beef filling. They never even notice!
Hakk Life
[email protected]I love that these biscuit cups can be made ahead of time. I often make them in the morning and then bake them for dinner. It's so nice to have a hot, delicious meal ready when I get home from work.
Samson Samx
[email protected]These beefy biscuit cups are a great way to use up leftover beef. I usually make them after a roast beef dinner. They're also perfect for a quick and easy weeknight meal.
Meliodas Dragul
[email protected]I've made these biscuit cups several times now, and they're always a hit. They're so versatile, too. I've used different types of beef, vegetables, and cheeses. They're always delicious.
Kush Pandey
[email protected]These beefy biscuit cups are the perfect comfort food. They're easy to make and they're always a crowd-pleaser. I love serving them with mashed potatoes and gravy.
kazi sahadat
[email protected]I'm not a big fan of beef, but I really enjoyed these biscuit cups. The biscuits were so good that I could have eaten them plain, but the beef filling added a nice savory flavor. I'll definitely be making these again.
Gilyman Liyer
[email protected]I made these beefy biscuit cups for my family last night and they were a huge success! The biscuits were light and fluffy, and the beef filling was flavorful and juicy. Even my picky eater loved them!
Riyad Hossen
[email protected]These beefy biscuit cups were a hit at my last potluck! Everyone loved the flaky biscuits and the savory beef filling. I'll definitely be making these again.