Best 2 Beefy Biscuit Cups Recipes

From quick-and-easy weeknight meals to impress-your-guests party appetizers, beefy biscuit cups are the dish you turn to when you crave comfort food that's packed with flavor. Bursting with beefy fillings, such as ground beef, sausage, bacon, and, of course, eggs, and enveloped in a warm, flaky biscuit shell, these savory cups are easy to make and loved by all. Whether you're a novice cook searching for a simple recipe or a seasoned chef seeking culinary inspiration, this article will guide you through the steps of creating the best beefy biscuit cups that will satisfy your taste buds and become a family favorite. With just a few pantry staples and some simple techniques, you'll be whipping up these tasty treats in no time.

Check out the recipes below so you can choose the best recipe for yourself!

BEEFY BISCUIT CUPS

Beefy Biscuit Cups image

On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. -Kimberly Ledon, St. Marys, Georgia

Provided by Taste of Home

Categories Appetizers Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 641mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

BEEFY BISCUIT CUPS

Beefy Biscuit Cups image

A recipe passed to me from my sister. It easy to grab and eat these on the run or for a sit down meal. They are great tasting and not too complicated.

Provided by Kim Schneider

Categories Meat Appetizers

Time 35m

Number Of Ingredients 4

Ingredients

1 lb hamburger, browned
1 jar(s) spaghetti sauce
2 tube(s) canned biscuits
1 c shredded cheddar cheese

Steps:

1. Mix together meat and sauce.
2. Press biscuits into bottom and up the sides of the muffin tin.
3. Fill centers with meat mix, about 2 tablespoons.
4. Sprinkle the tops with cheese.
5. Bake at 375 degrees for about 15 - 20 minutes or until biscuits are done and cheese is melted.
6. Serve and enjoy. I usually serve these with salad.

Here you have some tips and the conclusion of the article about the biscuit and some additional tips for this preparation.

Here are a few tips to make the perfect Beefy Biscuit Cups:

Use fresh, high-quality ingredients. The better the ingredients you use, the better your Beefy Biscuit Cups will taste.

Make sure the biscuits are cold before you cut them. This will help prevent them from sticking together.

Don't overwork the biscuit dough. Overworked dough will be tough.

Bake the Beefy Biscuit Cups until they are golden brown. This will give them a nice crust and a fluffy interior.

Serve the Beefy Biscuit Cups warm with your favorite sides.

Here are some additional tips for making the Beefy Biscuit Cups you just read in the article:

You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Parmesan are all good options.

If you don't have any biscuit mix, you can use self-rising dough. Just be sure to add 1 tablespoon of sugar to the dough.

You can also make the Beefy Biscuit Cups ahead of time. Just cook them according to the recipe, then let them cool completely. Store the Beefy Biscuit Cups in an airtight container in the freezer for up to 2 months. When you're ready to serve them, re

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