BEEFY BROCCOLI & CHEDDAR BURRITOS (KNORR) RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beefy Broccoli & Cheddar Burritos (Knorr) Recipe - (4/5) image

Provided by healdavi

Number Of Ingredients 8

1 lb. ground beef
1 package Knorr® Rice Sides™ - Cheddar Broccoli
2 cups water
1 can (15 oz.) red kidney beans, rinsed and drained
8 (10-in.) burrito-size flour tortillas
1 jar (16 oz.) salsa, divided
1 cup (about 4 oz.) shredded cheddar cheese
green onions

Steps:

  • 1.Preheat oven to 350°. 2.Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside. 3.Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese. 4.Spoon about 3/4 cup rice mixture onto each tortilla; roll-up. 5.Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

Idk Go
[email protected]

Yum!


Kamran samoo
[email protected]

I've made these burritos several times now and they're always a favorite. The combination of beef, broccoli, and cheddar cheese is so delicious. The recipe is easy to follow and the burritos are always a hit with my family and friends.


Subel Ahmed
[email protected]

These burritos were a hit with my family! The flavors of the beef, broccoli, and cheddar cheese were perfectly balanced, and the tortillas were soft and chewy. I followed the recipe exactly, and the burritos turned out perfectly. I will definitely be