BEEFY CORNBREAD CASSEROLE

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Beefy Cornbread Casserole image

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-12 servings.

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 packages (8-1/2 ounces) corn bread/muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 can (14-3/4 ounces) cream-style corn
1 cup whole milk
1/2 cup canola oil
2 large eggs, beaten
3 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 388 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

Tinashe Mapfumo
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This casserole is a must-try for any cornbread lover. It's so easy to make and it's absolutely delicious.


Mashghool Alam
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This casserole is a great way to get your kids to eat their vegetables. My kids loved the corn and cheese, and they didn't even notice the spinach.


bot nuts
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I'm not a huge fan of cornbread, but I loved this casserole. It's so cheesy and flavorful.


Hira Akter
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This casserole is a great way to use up leftover cornbread. I always have some leftover cornbread in my freezer, so this is a perfect recipe for me.


Kulwant Singh
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I made this casserole in a slow cooker and it turned out amazing. It was so easy to just throw everything in the slow cooker and let it cook all day.


Nizar Ehab
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This casserole is so versatile. You can add or remove ingredients to suit your taste. I like to add a can of black beans for some extra protein.


Amg Eminent
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I've made this casserole several times and it always turns out great. It's a go-to recipe for me when I need something quick and easy.


A Thousand Words Film by Shabazz Abdell
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This casserole is perfect for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.


Shannon Davidson
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Hasnain Hassan
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This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.


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